Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.View Video
Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.View Slideshow
Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.View Slideshow
Check out our latest recipes from Better Homes and Gardens magazine: harvest-inspired recipes from Nigella Lawson, caramel desserts, easy suppers, and more.
For a Tex-Mex twist on pasta, fill shells with chicken, refried beans, and enchilada sauce. After baking, top the casserole with tortilla chips and a dollop of sour cream.
For a hearty dinner idea, cook steak with roasted red peppers and serve over polenta, couscous, or mashed potatoes.
This four-ingredient recipe from food celebrity and cookbook author Nigella Lawson is an appetizer you can pull together in a snap.
This decadent chocolate cake from food star Nigella Lawson is spiked with lime and served with tequila-infused cream.
Sweet soybeans are a brilliant addition to this lower-calorie spin on guacamole.
This meatless dish, featuring three types of cheeses, is ideal for potlucks.
"For me, this dish is indisputably at its best with Pappardelle -- those wide, hefty ribbons that sometimes come with one ruffled edge," says Nigella Lawson, recipe developer and television personality. "Rigatoni, the oversized corrugated tubes, could also work. Just bear in mind that a sauce so richly resonant with sweet squash paired with the salty-sharp cheese, the pasta must be robust."
This rich cake developed by Nigella Lawson is one of her all-time favorites. It's ideal for a dinner party or served as a mid-morning treat.
This airy walnut-orange cake features candied nuts in the whipped cream filling. The easy caramel sauce can be made while the cake bakes.
"I adore the rich pungent heat of the ginger conserve that -- along with the sharp hit of mustard -- wraps itself like an aromatic blanket around the little sausages," says Nigella Lawson of the recipe she developed.
Peppery arugula and ruby chard are tossed with a Dijon-honey vinaigrette in this recipe from food celebrity and cookbook author Nigella Lawson.
A golden raisin-red onion topping sweetens these succulent pork sandwiches; cucumber slices add crunch.
This recipe from dessert expert Alice Medrich calls for pressing together Honey-Vanilla Caramels and marshmallows, and then dipping them in chocolate to create a soft and chewy treat.
Sweet caramel and salty peanut butter are a heavenly match in this decadent cheesecake.
A simple sauce of tomatoes, dried apricots, and golden raisins flavors these seasoned chicken breasts.
Caramel sauce and soy sauce combine to create a salty-sweet glaze for salmon in this fun party recipe.
A bit of butter and a dash of salt and fresh herbs are all you need to transform this fresh, colorful squash into a mouthwatering autumn side dish.
This dinner salad is delicious and elegant. Garlic-herb cheese toasts make a crowd-pleasing topper.