Better Homes and Gardens October 2009 Recipes
Check out our latest recipes from Better Homes and Gardens magazine: Scott Peacock's classic BBQ chicken, new entertaining ideas, quick dinners, healthy greens, and more.
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A warm mixture of pumpkin seeds, fennel seeds, green onions, and crumbled bacon adds delicious flavor to roasted sweet pumpkins.
Made with pumpkin puree, warm spices, and a handful of other ingredients, this creamy all-purpose spread is delicious on pancakes, muffins, and toasted bread.
Tart cranberries, crisp apple slices, crunchy walnuts, and a bit of honey top this luscious, make-ahead fall dessert.
Pumpkin puts a seasonal spin on an American classic, tamale pie. Here, it's combined with layers of rich ground beef, hearty veggies, and a down-home cornbread topper.
With collard greens, this rich and creamy party dip packs a healthy dose of vitamin A.
The classic brunch frittata gets a healthy spin with egg whites and vitamin-rich kale. Goat cheese adds creaminess.
Leafy Swiss chard adds a bone-building mix of magnesium, manganese, and potassium to this Italian favorite.
A salad of red-tipped lettuce with oranges and roasted beets is tossed with a spicy, citrusy vinaigrette.
Chipotle peppers give this creamy soup a bit of heat, while smoked Gouda cheese adds earthy richness. Butternut squash and apples provide a buttery texture.
Inspired by the traditional Mexican soup posole, this zesty stew is easy enough to make during the week. Refrigerated shredded barbecue pork cuts down on prep time.
Unusual ingredients, such as smoked paprika, plums, cloves, and bittersweet chocolate, give a standby recipe a conversation-worthy twist.
This fancy bread only looks tricky. The recipe starts with an easy dough you stretch into shape by hand then dress with colorful toppers -- briny olives, olive-packed tomatoes, zesty citrus, and roasted pumpkin seeds.
More intensely flavored than summertime sangria, this wintry version includes a mix of fresh and dried fruit along with sparkling cider.
Crisp and simple to make, these easy breadsticks are even better with our homemade Spicy Honey Butter (see recipe).
Filled with juicy fall fruit, this exquisite pie makes an ideal gift or potluck party dessert.
Sweet, chewy raisins plump as they bake and balance the tangy-tart flavors of cranberries and plums.
A tangy mixture of mayo, ketchup, and Cajun seasoning spices up to these quick and easy mini sandwiches.
Fresh, fast, and better than takeout, these enchiladas are filled with tender chicken, spicy green chiles, and zesty green salsa.
Cooked apple slices and apple jelly put a fall spin on simple pork sandwiches. Cayenne-spiced sweet potatoes make a quick and yummy side dish.
Layers of tangy beets, juicy sausage, sliced potatoes, and two kinds of cheese make a simple, sumptuous supper.
Blended red peppers, onion, beer, and potatoes create a hearty base for this cozy soup, while American cheese adds creaminess.
This nutritious shrimp salad features chicory -- a curly salad green that's high in lutein and zeaxanthin, which are nutrients that keep eyes healthy.
Tender roasted pork, along with cooked fennel, garlic, and onion, is smothered in a creamy, flavorful mixture of chicken broth, vermouth, and sour cream.
Jalapeno pepper is the perfect foil to the tartness of the cranberries and sweetness of the apples in this fresh cobbler recipe. Vanilla yogurt adds creaminess.
A rich and flavorful marinade, including blackberry preserves, dry white wine, fresh rosemary, and Dijon mustard, dresses up roasted pork tenderloin. Fresh green beans make a simple, healthy side dish.
A buttery mixture of apples, pecans, and cranberries tops flakey cornmeal cake. Serve it with a scoop of cinnamon ice cream.
Decadently sauced and falling-from-the-bone tender, Scott Peacock's classic barbecue chicken recipe is a family favorite.
