When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.View Slideshow
Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.See More
Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!View Slideshow
Check out our latest recipes from Better Homes and Gardens magazine: Scott Peacock's classic BBQ chicken, new entertaining ideas, quick dinners, healthy greens, and more.
A warm mixture of pumpkin seeds, fennel seeds, green onions, and crumbled bacon adds delicious flavor to roasted sweet pumpkins.
Made with pumpkin puree, warm spices, and a handful of other ingredients, this creamy all-purpose spread is delicious on pancakes, muffins, and toasted bread.
With collard greens, this rich and creamy party dip packs a healthy dose of vitamin A.
The classic brunch frittata gets a healthy spin with egg whites and vitamin-rich kale. Goat cheese adds creaminess.
Leafy Swiss chard adds a bone-building mix of magnesium, manganese, and potassium to this Italian favorite.
A salad of red-tipped lettuce with oranges and roasted beets is tossed with a spicy, citrusy vinaigrette.
Inspired by the traditional Mexican soup posole, this zesty stew is easy enough to make during the week. Refrigerated shredded barbecue pork cuts down on prep time.
Unusual ingredients, such as smoked paprika, plums, cloves, and bittersweet chocolate, give a standby recipe a conversation-worthy twist.
This fancy bread only looks tricky. The recipe starts with an easy dough you stretch into shape by hand then dress with colorful toppers -- briny olives, olive-packed tomatoes, zesty citrus, and roasted pumpkin seeds.
More intensely flavored than summertime sangria, this wintry version includes a mix of fresh and dried fruit along with sparkling cider.
Crisp and simple to make, these easy breadsticks are even better with our homemade Spicy Honey Butter (see recipe).
A tangy mixture of mayo, ketchup, and Cajun seasoning spices up to these quick and easy mini sandwiches.
Fresh, fast, and better than takeout, these enchiladas are filled with tender chicken, spicy green chiles, and zesty green salsa.
Layers of tangy beets, juicy sausage, sliced potatoes, and two kinds of cheese make a simple, sumptuous supper.
Blended red peppers, onion, beer, and potatoes create a hearty base for this cozy soup, while American cheese adds creaminess.
This nutritious shrimp salad features chicory -- a curly salad green that's high in lutein and zeaxanthin, which are nutrients that keep eyes healthy.
Tender roasted pork, along with cooked fennel, garlic, and onion, is smothered in a creamy, flavorful mixture of chicken broth, vermouth, and sour cream.
A buttery mixture of apples, pecans, and cranberries tops flakey cornmeal cake. Serve it with a scoop of cinnamon ice cream.
Decadently sauced and falling-from-the-bone tender, Scott Peacock's classic barbecue chicken recipe is a family favorite.