Check out the latest recipes from Better Homes and Gardens -- new slow-cooker suppers, 20-minute meals, harvest dinners, and more.
Chunks of crab meat and brie cheese give this macaroni-and-cheese a grown-up spin.
Spiced with turmeric, paprika, and cayenne pepper, this crowd pleaser features peas, bread crumbs, and two different kinds of cheese.
You can serve this casserole as a vegetarian entrée -- it's got noodles, shallots and squash -- or as a side dish with beef.
The convenience of refrigerated pizza dough cuts prep time to 20 minutes for this scrumptious focaccia recipe. Serve it as a hearty appetizer or dinner side.
This one-dish supper features kielbasa, onion, red cabbage, and Swiss chard. Red Swiss chard (or rhubarb chard) has dark green leaves and reddish celerylike stalks -- but any available variety works for this recipe.
A mix of molasses, red wine vinegar, and soy sauce glazes this delicious pork. The glaze flavors pan juices too, creating a delicious drizzle-on sauce.
This luscious bread pudding features rich vanilla custard, chunks of bittersweet chocolate, and brandy-plumped dried cherries.
Featuring plump shrimp, tangy Kalamata olives, capers, and Parmesan cheese, this tomato sauce will keep up to three days in the refrigerator or three months in the freezer. You can serve it over pasta or rice.
Pork ribs simmer with dark beer, potatoes, carrots, and radishes to create this delicious dinner. Garlic and fresh rosemary add delicious flavor, while lemon peel brightens the dish.
Two kinds of beans, polenta, spinach, tomato, radicchio, and Italian cheese simmers with garlic and basil-pesto to create this delicious vegetarian dish.
Plump shrimp, rice noodles, bottled peanut sauce, fresh asparagus, and yellow sweet pepper toss together in minutes, creating a simple supper they'll love.
Gouda cheese gives this delicious soup smoky flavor. Broccoli and winter greens (such as curly endive, chicory, escarole, or spinach) keep it healthy.
Here's a great way to use leftover roast beef. Layer it with red sweet peppers, crumbled blue cheese, dried thyme, and mixed greens on flour tortillas.