Better Homes and Gardens November 2011 Recipes

Check out our newest recipes from Better Homes and Gardens magazine: Thanksgiving recipes from Sara Foster, sweet cakes, Scott Peacock's corn bread dressing, and more!

Toasted Coconut Cake with Walnuts and Cranberries

"Elegant enough to serve at holiday dinner yet homey enough for a potluck, this is a fusion of my family's favorite flavors," says holiday baking expert David Bonom.

Toasted Coconut Cake with Walnuts and Cranberries

Makes: 16 servings

Prep: 35 mins

Stand: 20 mins

Bake: 18 mins 350°F