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Leftover cranberry compote is delicious on buttered bread, pound cake, or leftover turkey sandwiches. Yukon gold potatoes, onions, and fennel are roasted with fresh rosemary and fennel seed for a comforting side dish. Kale cooked with ham, garlic, and apple cider vinegar has wonderful depth of flavor.
"You need only a small slice of this rich, dense tart to satisfy a hankering for chocolate," Tyler Florence says. "I use a shortbread for the tart shell because it's crumbly and a bit sweeter to balance the bittersweet chocolate."
Classic Reuben flavors, such as caraway and homemade Thousand Island dressing, give leftover turkey a delicious makeover.
A Thai-inspired topping of fresh basil, peanuts, and lime peel add crunch to this creamy slow-cooker soup.