Better Homes and Gardens November 2009 Recipes
Check out our latest recipes from Better Homes and Gardens magazine: Thanksgiving recipes, quick dinners, Scott Peacock's classic dinner rolls, and more.
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Mini Pumpkin Pudding Pies
A creamy mixture of pumpkin and butterscotch pudding fills buttery pastry.
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Cinnamon Apple Spice Cake
A buttery mixture of apples and sugar is sandwiched between two scrumptious layers of cinnamon-spiced cake.
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Justin's Make-Ahead Turkey
This sumptuous recipe, created by Justin Wangler, chef of Kendall-Jackson Winery, will save time on Thanksgiving. Cook the turkey breast and legs separately for best results. Braising the legs keeps them moist and creates a wonderful stock for gravy.
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Chardonnay Glazed Carrots
For a fresh twist on this classic Thanksgiving side dish, glaze carrots with verjus, the pressed juice from unripe grapes; it has a sweet-tart flavor and is similar to, but less sharp than, vinegar.
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Savory Butternut Squash Dressing
This bread pudding-like stuffing, which you can make ahead, stays moist from the eggs and cream.
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Pear and Arugula Salad
The sweetness of the pears complements the peppery arugula in this festive holiday salad.
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Sweet Potatoes with Toasted Pecans
Toasted pecans and sticky-sweet marshmallows top creamy whipped sweet potatoes.
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Pan-Roasted Brussels Sprouts
Brussels sprouts are roasted and caramelized with butter, thyme, rosemary, fennel seeds, and sherry.
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Priscilla's Persimmon & Pomegranate Salad
For a fresh and flavorful holiday salad, Justin tosses persimmons, pomegranate seeds, pine nuts, olive oil, and cilantro in lime juice.
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Pumpkin Corn Bread
Masa harina, a fine corn flour, gives this bread light texture with nice corn flavor.
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Pecan-Cranberry Tart with Sweet Buttermilk Ice Cream
This tart has all the goodness of pecan pie with a sweet-tart hit from the cranberries. It's served with Sweet Buttermilk Ice Cream; buttermilk adds tang to ice cream giving it a frozen yogurt-like taste.
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Pork and Pumpkin Noodle Bowl
We've put a seasonal spin on this simple pasta toss with chunks of pumpkin, tender pork, fresh sage, and red onion. Tangy blue cheese adds creaminess.
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Rice and Sweet Pepper Bowl
Here's a meatless meal the whole crowd will love. Jalapeno pepper-seasoned Monterey Jack spices things up.
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White Bean-Turkey Chili with Corn Bread Dumplings
A corn bread topper gives this zesty chili a homey touch. Turkey is a healthier alternative to the red meat.
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Pecan-Crusted Chicken Thighs with Braised Greens and Grapes
A coating of pecans, wheat crackers, and nutmeg adds delicious flavor to this simple chicken dish.
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Corned Beef, Cabbage, Carrots, and New Potatoes
Here's a simple supper for the meat-and-potato lovers in your family. A spicy-sweet honey and brown mustard dressing adds a tangy twist.
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Wilted Chicken Salad with Pomegranate Dressing
Fresh spinach, tender chicken, red onion, and oregano are tossed and drenched in a tangy dressing. Almonds and pomegranate seeds add satisfying crunch.
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Toss jasmine rice with shallot, fresh ginger, pomegranate seeds, and pistachio nuts. Lemon zest brightens it up.
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Bacon Grilled Cheese
Creamy smoked cheddar, crisp bacon, creamy avocado, and juicy tomato tops honey wheat bread.
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Veggie Wrap Grilled Cheese
Chipotle-spiced mayo adds pizzazz to this cheese and veggie wrap.
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Pepperoni-Olive Grilled Cheese
For all the goodness of a pizza in a yummy sandwich, try this delicious recipe.
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Honey-Wasabi Mashed Peas
Spice up dinner tonight with this fresh side dish recipe.
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Coconut Tres Leches Hot Chocolate
Curls of chocolate top this frothy cold-weather drink.
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Spiced Black Tea
Pomegranate juice adds healthy antioxidants to this cinnamon-spiced tea.
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American Classics: Dinner Rolls
Chef Scott Peacock's no-knead, light-as-air yeast rolls are buttery brown on the outside, and tender inside. See the following slides for his recipe and step-by-step instructions for getting it right.
Next Slideshow Better Homes & Gardens April 2017 Recipes
Better Homes & Gardens April 2017 RecipesThink spring with these party appetizers, weeknight dinners, and elegant desserts from the April 2017 Better Homes & Gardens magazine. Including a garden-fresh asparagus salad and picture-perfect, edible flower-topped chocolate bark, these are recipes you'll want to make again and again.Begin Slideshow »