Check out our latest recipes from Better Homes and Gardens magazine: Thanksgiving recipes, quick dinners, Scott Peacock's classic dinner rolls, and more.
A creamy mixture of pumpkin and butterscotch pudding fills buttery pastry.
A buttery mixture of apples and sugar is sandwiched between two scrumptious layers of cinnamon-spiced cake.
This sumptuous recipe, created by Justin Wangler, chef of Kendall-Jackson Winery, will save time on Thanksgiving. Cook the turkey breast and legs separately for best results. Braising the legs keeps them moist and creates a wonderful stock for gravy.
For a fresh twist on this classic Thanksgiving side dish, glaze carrots with verjus, the pressed juice from unripe grapes; it has a sweet-tart flavor and is similar to, but less sharp than, vinegar.
This bread pudding-like stuffing, which you can make ahead, stays moist from the eggs and cream.
The sweetness of the pears complements the peppery arugula in this festive holiday salad.
Toasted pecans and sticky-sweet marshmallows top creamy whipped sweet potatoes.
Brussels sprouts are roasted and caramelized with butter, thyme, rosemary, fennel seeds, and sherry.
For a fresh and flavorful holiday salad, Justin tosses persimmons, pomegranate seeds, pine nuts, olive oil, and cilantro in lime juice.
Masa harina, a fine corn flour, gives this bread light texture with nice corn flavor.
This tart has all the goodness of pecan pie with a sweet-tart hit from the cranberries. It's served with Sweet Buttermilk Ice Cream; buttermilk adds tang to ice cream giving it a frozen yogurt-like taste.
We've put a seasonal spin on this simple pasta toss with chunks of pumpkin, tender pork, fresh sage, and red onion. Tangy blue cheese adds creaminess.
Here's a meatless meal the whole crowd will love. Jalapeno pepper-seasoned Monterey Jack spices things up.
A corn bread topper gives this zesty chili a homey touch. Turkey is a healthier alternative to the red meat.
A coating of pecans, wheat crackers, and nutmeg adds delicious flavor to this simple chicken dish.
Here's a simple supper for the meat-and-potato lovers in your family. A spicy-sweet honey and brown mustard dressing adds a tangy twist.
Fresh spinach, tender chicken, red onion, and oregano are tossed and drenched in a tangy dressing. Almonds and pomegranate seeds add satisfying crunch.
Toss jasmine rice with shallot, fresh ginger, pomegranate seeds, and pistachio nuts. Lemon zest brightens it up.
Creamy smoked cheddar, crisp bacon, creamy avocado, and juicy tomato tops honey wheat bread.
Chipotle-spiced mayo adds pizzazz to this cheese and veggie wrap.
For all the goodness of a pizza in a yummy sandwich, try this delicious recipe.
Spice up dinner tonight with this fresh side dish recipe.
Curls of chocolate top this frothy cold-weather drink.
Pomegranate juice adds healthy antioxidants to this cinnamon-spiced tea.
Chef Scott Peacock's no-knead, light-as-air yeast rolls are buttery brown on the outside, and tender inside. See the following slides for his recipe and step-by-step instructions for getting it right.