Need some sure winners to add to your list of potato sides? Look no further than these gooey scalloped potato recipes. From classic au gratin potato bakes to modern twists featuring sweet potatoes or fruit, these buttery golden casseroles have it all: cheese, crumbs, and taters!View Slideshow
The fresh flavor and creamy texture of green bean casserole have made it a go-to side dish. If you're looking for ways to switch up the classic comfort food, turn to these green bean recipes that showcase what you love about green bean casserole while adding surprising touches.View Slideshow
Check out the latest recipes from Better Homes and Gardens -- Thanksgiving recipes, 20-minute suppers, and more.
Cream and green vegetables are a delicious pair -- think creamed spinach. Brussels sprouts take equally well to the treatment, especially with bacon and cracked black pepper.
If you've never cooked kale before, roasting it is an easy way to ensure it cooks evenly and becomes tender. The balsamic-glazed onions go in just before serving.
Tiny marshmallows are irresistible, but this year smother sweet potatoes with a mix of thyme-roasted apples and onions.
Ever had homemade ranch dressing? Drizzle our recipe -- updated with a dash of smoked paprika -- over a mix of lettuce and pear tomatoes and discover why it's been a favorite for 50 years.
Brown sugar meringue covers pumpkin filling sweetened with maple syrup and a gingersnap crust.
A cream cheese layer and rich chocolate frosting makes this moist pumpkin cake a crowd pleaser. This moist cake keeps well so it's a good one to have on hand for drop-in guests.
A luscious cream cheese frosting tops these cinnamon-spiced cupcakes. Shredded orange peel makes a gorgeous garnish.
Also known as ganache, this icing firms up nicely and protects the cake from drying out.
This recipe calls for fajita seasoning, which gives the steak a bit of kick. Barbecued black beans and corn bread make delicious (and simple) side dishes.
In this simple twist on classic paella, turmeric-spiced scallops, shrimp, and plum tomatoes are tossed together with rice, peas, corn, and carrots.
Stovetop chicken and gnocchi are even more delicious with our creamy butternut squash-sage sauce.
Warm leeks and grapes are tossed with tangy blue cheese and mixed greens. Toast topped with a creamy poached egg keeps the meal hearty.
A Parmesan cheese-bread crumb mixture tops this hearty supper featuring bow tie pasta, chicken, artichokes, and Monterey Jack cheese. Crushed red pepper adds a touch of heat.
The ultimate sandwich features a creamy layer of blue cheese dressing and hard-cooked eggs, crisp bacon, lettuce, tomato, and onion.
Here's a great idea for leftover chicken. Simply add it to rice, broccoli, tomatoes, two different kinds of cheeses, and crisp crackers to make this creamy casserole.