These fresh recipes from the November 2007 issue of Better Homes and Gardens magazine promise to impress at holiday time -- or anytime.
Citrus and seasonal produce, such as sweet potatoes, bring fresh flavor to winter baking.
To recreate this look, top your muffins with pear slices just before baking. When they come out of the oven, add a square of chocolate to each one.
For a delicious indulgence that's festive enough for a holiday party -- but simple enough for a weeknight dessert -- try this tart treat.
This slow-cooker recipe combines rich, wine-soaked mushrooms with cream cheese and mozzarella for gourmet flavor without the fuss. Fresh mushrooms add meaty texture.
Perfect for a blustery winter day, this cozy pea soup with ham, barley, and veggies will keep you warm and satisfied.
This flavor-packed dressing mixes in sweet potatoes, pecans, and collard greens for a taste born south of the Mason-Dixon.