Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.View Video
Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.View Slideshow
Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.View Slideshow
These fresh recipes from the November 2007 issue of Better Homes and Gardens magazine promise to impress at holiday time -- or anytime.
Citrus and seasonal produce, such as sweet potatoes, bring fresh flavor to winter baking.
To recreate this look, top your muffins with pear slices just before baking. When they come out of the oven, add a square of chocolate to each one.
For a delicious indulgence that's festive enough for a holiday party -- but simple enough for a weeknight dessert -- try this tart treat.
This slow-cooker recipe combines rich, wine-soaked mushrooms with cream cheese and mozzarella for gourmet flavor without the fuss. Fresh mushrooms add meaty texture.
Perfect for a blustery winter day, this cozy pea soup with ham, barley, and veggies will keep you warm and satisfied.
This flavor-packed dressing mixes in sweet potatoes, pecans, and collard greens for a taste born south of the Mason-Dixon.