How Into Pumpkin Spice Lattes are You?

Put your spice-loving status to the test with this ultimate quiz of fall's signature sipper.

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How to Roast Pumpkin Seeds

Don't throw out those seeds from pumpkin carving, put them to delicious use as a fall snack. Here's our simple method for roasting pumpkin seeds.

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Ultimate Fall Dessert: Chocolate-Pumpkin Brownies!

Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.

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Your One-Can Plan to Everything Pumpkin

Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.

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Fall Slow Cooker Recipes

Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.

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Wickedly Fun Halloween Cupcakes

Whip up a cupcake creation that is sure to dazzle your Halloween party guests by decorating store-bought or homemade cupcakes. Our Halloween cupcake monsters, black cats, witches, and ghosts are all magic to make and decorate!

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Popular in Food

Recipes from Our May Issue of Better Homes and Gardens Magazine

Our latest recipes make the most of rhubarb's fleeting season with brilliantly hued dishes served at dinnertime or for dessert. Whip up these gorgeous recipes for your next summer party; your guests will love oven-roasted pork with rhubarb barbecue sauce, creamy chess pie, and sweet-tart ruby lemonade. We've also grilled four delicious smoky planked salmon recipes -- a technique that's simpler than you think.


    Everything in this slideshow

    • We Love Rhubarb!

      Our editors are bringing spring's most beautiful stalk to the dinner table, where it's at home in both savory and sweet dishes.

      Rhubarb-Chive Flatbread
      "The flatbread is like edible art -- it's absolutely gorgeous. Forget the rest of dinner -- we might not make it past the bread basket!"

      Linguine with Garlic, Pepper, and Rhubarb
      "I love that olive oil, not cream, is the secret to this pasta's creamy sauce."

      Rhubarb Chess Pie
      "The best pie I've ever had. I could go for another slice right now!"

    • Rhubarb-Chive Flatbread

      Place ruby stalks atop pillowy flatbread for an intensely beautiful spring side that's impossible to ignore. When baked, rhubarb melts into the chewy bread -- no need for butter or jam.

      Editor's Tip: Add a drizzle of honey to sweeten the flatbread as it comes out of the oven.

    • Salmon with Tomato Pesto

      We still love traditional pesto, but this lively tomato version has stolen our hearts. We’ve upped the flavor of this sweet blend of fresh and dried tomatoes by adding spicy pickled pepperoncini peppers. It’s great on our smoky grilled salmon but also plays nice with chicken, pasta, and bread.

    • Linguine with Garlic, Pepper, and Rhubarb

      Rich, salty, and a little sweet -- this pasta dish boasts bold flavors, thanks to loads of garlic and Parmesan cheese. Bright half-moons of rhubarb provide the perfect balance for each surprisingly saucy forkful.

    • Ham and Asparagus Macaroni

      Tender asparagus is so much more than a side. Here, it's transformed into a quick weeknight meal. This one-dish dinner is comfortably familiar for the kids but flavorful enough to be enjoyed by everyone at the table.

    • Rhubarb Chess Pie

      This pie will steal the spotlight at any summer gathering -- and rightly so. A buttery, custardy filling provides the perfect canvas for sassy sweet rhubarb. Go ahead -- have a second slice!

    • Tea-Marinated Salmon

      Tea isn’t just for drinking! Its light, floral flavor pairs perfectly with smoky plank-grilled salmon. Play up the smokiness with chipotle chile peppers and chili powder.

      Editor’s Tip: Don’t skip the finishing touch: a drizzle of honey. Its light sweetness pulls the whole dish together.

    • Chicken Salad with Rhubarb

      Pack up our irresistibly crunchy chicken salad, loaded with tart pops of paper-thin rhubarb, and you’ll be looking forward to lunch all morning long.

      Editor’s Tip: Boiled chicken or purchased roasted chicken makes an excellent salad.

    • Tilapia Pasta

      Your family will love twirling up forkfuls of this garlicky tilapia pasta. Play up the Italian flavors with garlic, sweet fennel, and capers.

    • Tilapia Pasta: A Fast and Flavorful Weeknight Meal
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      Tilapia Pasta: A Fast and Flavorful Weeknight Meal

      We'll show you the secrets to our Italian sauce that's bursting with flavor.

    • 11 of 19

      Melty Rhubarb, Peppers, and Goat Cheese

      Wow your guests with the exotic tastes and dramatic presentation of this vibrant appetizer. Bake it in parchment to seal in the bold flavors of fiery red pepper, coriander, and garlic. We love it warm from the oven with a sprinkle of fresh mint.

      Editor's Tip: To serve, spread creamy goat cheese onto crusty bread and top with the warm rhubarb mixture.

    • 12 of 19

      Teriyaki Salmon with Pineapple Salsa

      For this colorful summer dish, we've grilled both the fish and the salsa! Fire up fresh pineapple, onion, and jalapeno directly on the grill alongside our planked teriyaki salmon.

    • 13 of 19

      Oven-Roasted Pork with Rhubarb Barbecue Sauce

      Bottled smoky barbecue sauce gets a kick of tang from sweet, tart rhubarb. The result? A sticky, sweet sauce that's perfect for mopping onto this company-worthy pork roast.

    • 14 of 19

      Grilled Meat Loaf Burgers

      Fruity peach preserves add a touch of sweetness to these grilled burgers while keeping the meat extra moist. Serve them with sliced grilled new potatoes sprinkled with fresh herbs.

    • 15 of 19

      Strawberry and Rhubarb with Cheesecake Cream

      A perennial favorite for a reason, strawberry and rhubarb are great together! Layer the ruby-red fruit with clouds of silky cheesecake cream in jars for a potluck-perfect dessert.

      Editor's Tip: Using jam instead of sugar to sweeten keeps the mixture from getting too watery.

    • Potluck Perfect Dessert: Strawberry and Rhubarb with Cheesecake Cream
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      Potluck-Perfect Dessert: Strawberry and Rhubarb with Cheesecake Cream

      We'll show you how to whip up this layered dessert, served up in a pretty, portable jar.

    • 17 of 19

      Greek Salmon Burgers

      Become a salmon burger believer! Zesty lemon-laced patties are topped with a creamy cucumber sauce for a fresh and summery Greek-inspired dinner.

    • 18 of 19

      Ruby Rhubarb Lemonade

      This ruby-hued sipper is perfect for a backyard party. Fill a pitcher with fresh rhubarb and lemon (and maybe a little tequila!) for an irresistible summer drink.

    • 19 of 19
      Next Slideshow Better Homes and Gardens October 2015 Recipes

      Better Homes and Gardens October 2015 Recipes

      The latest recipes from Better Homes and Gardens are all about in-season fall flavors. Change the way you think about beans with five inventive new recipes. Take on the classic Caesar salad with our creative kale version (no raw eggs here!). Plus, get weeknight-ready dinners and new ideas for cauliflower.
      Begin Slideshow »



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