Easy Fish Tostadas with Chili Lime Cream

Flavorful tilapia fillets spice up dinner. Cook them on the broiler rack at the same time as your tostada shells for a super fast dinner.

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NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

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Avocado Toast Recipes to Make for Your Next Brunch

Think brunch is basic? Meet avocado toast. These Instagram-famous toasts are the best thing since sliced bread and can be topped with just about anything you like.

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15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

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Freezer Breakfast Recipes

Introducing 19 easy, freezy breakfast recipes you'll love -- including nutty chocolate pancakes, fresh smoothies, freezer jams, and homey biscuits and gravy. Waking up to a yummy breakfast has never been easier.

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Vegetarian Potato Frittata -- Made In a Skillet!

This super-satisfying egg breakfast features a hearty mix of veggies and a nifty presentation thanks to a cooked-in-the-skillet technique.

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16 Snacks You Need for Your Next Netflix Binge

Netflix bingeing is now an official American pastime, so it only makes sense that it gets its own set of snack recipes. We've gathered some of our favorite snack ideas, from the sweet to the salty to the OMG amazing. Whip 'em up, settle in, and let the marathon begin.

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Better Homes and Gardens May 2012 Recipes

Celebration! That's the best word to describe this collection of spring recipes. With exquisite party cakes, grilled backyard favorites, and smoky dishes to add to your recipe repertoire, you'll be the talk of the block party.

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    Everything in this slideshow

    • Pancetta-Wrapped Chicken with Glazed Date Sauce

      Serve this delectable chicken on a bed of crisp or wilted napa cabbage, escarole, or chopped romaine. To wilt the greens, steam them slightly in a skillet with a small amount of liquid while the date sauce is cooking.

    • Pineapple-Black Bean Guacamole

      For the ultimate guacamole, Prize Tested Recipes winner Beth McDonald kept adding new ingredients and adjusting the amounts. In this sweetened version, you'll taste a different flavor every time you take a bite.

    • Pink Lemonade Cake

      The first slice of this darling cake reveals four flavorful pink layers -- all from a single batter and a few drops of food coloring. Lemonade concentrate adds a boost of sweet punch and pucker to each bite.

    • Spicy Apple-Glazed Meatballs

      These party meatballs bring spicy, garlicky goodness to your next get-together.

    • Pan-Seared Pork & Fried Green Tomato Salad

      Tender pork, crispy fried tomatoes, and mouthwatering blue cheese come together in this succulent salad. Every taste bud is bound to be satisfied.

    • Vanilla Ruffle Cake

      Girly and sweet, this cake is simple enough for Sunday dinner and special enough for birthdays. The ruffle frosting technique is easy: Pipe frosting with a back-and-forth motion, building layer by layer. Not used to piping? The easy buttercream is a star however you spread it.

    • Double-Play Salmon Burgers

      These deliciously healthy salmon burgers are a great option for a weeknight meal. In two steps and 30 minutes or less, you'll have an irresistible dinner ready at the table. 

    • Mesquite Skirt Steak with Corn & Potato Salad

      Mesquite is the boldest of the smoking woods. This steak cooks quickly, so the flavor never becomes overpowering.

    • Orange Chiffon Cake with Marshmallow Flowers

      A bouquet of flowers tops tiered layers of orange chiffon cake and honey glaze. The pastel flowers are simple -- make the petals by slicing marshmallows and dusting them with colored sugar.

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      Mashed Potato Veggie Strata

      Strata is a flavorful dish for combining summer vegetables with mashed potatoes. This Prize Tested Recipes winner can be served as a vegetarian main dish or a hearty side with grilled meats.

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      Sparkling Basil Lemonade

      Fresh basil is the key to this Prize Tested Recipe. The basil simple syrup is the base for the refreshing drink; jalapeno slices give the lemonade a surprising finish.

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      Sprinkle-Me-Happy Cake

      A bagful of colorful sprinkles, plus three rich layers, makes this an outright celebration cake. You can tint bulk white sprinkles with food coloring to suit the gathering -- from springy shades of pink to bold school colors. The dense cake layers are made with banana, pineapple, and shredded sweet potato.

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      Gnocchi, Sweet Corn & Arugula in Cream Sauce

      Potato gnocchi (NYOH-kee) usually gives a dish a hearty bite, but here it's kept light and springtime-ready with the help of crisp sweet corn and torn fresh arugula. 

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      Five-Spice Beef Kabobs

      Serve these grilled kabobs with carrot salad. Shred ribbons of carrot using a peeler. Toss the ribbons with a squeeze of lime juice; sprinkle with five-spice powder or other desired seasoning.

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      Mini Chocolate Cakes

      Presentation amplifies the fun factor. A stack of mismatched plates, colorful place mats, and tall cake stands enhance any cake and occasion, large or small.

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      Smoked Artichoke Pasta with Lemony Vinaigrette

      Smoky flavor is the supporting player in this recipe. Only the peppers and artichokes are smoked using oak, a moderate wood that ensures it stays subtle.

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      Celebration Cake

      With the easy step-by-step guide on how to prepare this partyworthy cake, you'll be on your way to becoming a cake-baking pro! Guests will be amazed that it came from your kitchen and not the local bakery. 

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      Cherry Flower Power Cake

      This playful cake is draped in a homemade white chocolate candy clay -- a super tasty, easy-to-make alternative to fondant. Festive flowers shaped from the same clay fill the canvas.

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      Chile con Queso

      Outdoor cooking pro Jamie Purviance says the key to smoking cheese is getting the smoke on right at the start. Wait to add your food until the smoke is pouring out of the grill.

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      Next Slideshow Better Homes and Gardens June 2015 Recipes

      Better Homes and Gardens June 2015 Recipes

      It's time to fire up the grill! We're sharing our favorite warm-weather recipes and pitcher cocktails for a crowd. Plus, we've got creative watermelon recipes, microwave snack mixes, and recipes for dinner tonight. The party-ready recipes from the June 2015 issue of Better Homes and Gardens are here!
      Begin Slideshow »

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