Better Homes and Gardens May 2010 Recipes
Check out our latest recipes from Better Homes and Gardens magazine: Mother's Day, Memorial Day, and graduation party recipes, Scott Peacock's classic chocolate meringue pie, and more.
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Herb-Garlic Beef Tenderloin with Roasted Mushrooms
A delectable sweet pepper sauce gives this herb-garlic beef tenderloin company-worthy flair.
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Herb-Garlic Beef Tenderloin Sliders
Fill these yummy sliders with thinly sliced herb-garlic beef tenderloin, crisp radishes, and peppery watercress. Horseradish sauce adds a bit of zip.
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Herb-Garlic Beef Tenderloin Pizza
Top these flatbread pizzas with leftover beef tenderloin, dried tomatoes, mushrooms, and sweet peppers.
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Chopped Red Potato Salad with Mustard Dressing
For an easy, portable party dish, chop red potatoes, onions, and veggies and toss with greens, cherry tomatoes, and dressing; serve in individual cups.
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Quick-Pickled Green Beans with Peppers
Green beans are marinated in cider vinegar-dill dressing and tossed with red pepper, snow peas, and asparagus.
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Jam-Filled Buttercakes with Sour Cream Frosting
These vanilla cupcakes are filled with strawberry jam and topped with homemade sour cream frosting. Purchased icing flowers add a simple decorative touch.
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For a creative cookout dessert, bake vanilla cupcake batter in cones, then top with a scoop of strawberry ice cream.
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Hat-Topped Buttercakes with Sour Cream Frosting
These cupcakes are sure to wow guests at a graduation party. To make the cap, we dipped a small cracker in chocolate, topped it with a mini M&M, and added fruit leather for the tassel.
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Beef and Bean Stir-Fry
This quick stir-fry takes just 20 minutes to make. A tangy sauce of orange juice, soy sauce, and crushed red pepper gives it a delightful kick.
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For a delicious dinner that's ready in just 35 minutes, we've wrapped roasted pork tenderloin in thinly sliced zucchini strips, roasted it, and topped it with tangy pesto.
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Pierogies with Meat Sauce
For a budget-friendly meal, cook chorizo sausage with cherry tomatoes and tomato sauce, and then spoon over potato- and onion-filled pierogies.
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Pork Tenderloin with Cucumber-Mango Salad
For a flavorful 30-minute supper, serve spice-rubbed pork with a fresh salad of green onions, mango, English cucumber, and jalapeno pepper.
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Falafel Patty Melt
Fold cheesy flatbread around hand-formed patties of garbanzo beans, carrots, and peas for a delicious, meatless meal.
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Fish and Green Beans with Wasabi Mayonnaise
For a quick dinner idea, bake panko-coated fish in the oven, and then serve with wasabi-lime-flavored mayo and crispy green beans.
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Spring Chicken Stew
Simmer chicken thighs, bok choy, and carrots in a Dijon-flavored broth for a simple supper. Fresh lemon juice, lemon peel, and lemon thyme brighten the dish.
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Classic Chocolate Meringue Pie
Creamy meringue and silky custard make this chocolatey, beautiful pie ideal for a potluck, dinner party dessert, or luxurious afternoon reward.
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Greek Spinach Veggie Burgers
Top these meatless burgers with spinach, feta cheese, yogurt, roasted red pepper, and red onion.
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Prize Caramel Apple Bars
To make these bars, coat dried apples and apple-cinnamon cereal in a gooey sauce of peanut butter, caramel ice cream topping, and brown sugar.
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Cranberry Crunch Cookies
Stir cranberry-almond cereal into basic cinnamon cookie dough for a delicious, easy-bake treat.
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Southern-Style Veggie Sliders
Make these meatless burgers with mashed black-eyed peas, bread crumbs, and veggies. Cajun mayonnaise adds a kick.
Next Slideshow Better Homes and Gardens October 2016 Recipes
Better Homes and Gardens October 2016 RecipesIt's time for fall. Make the most of the season with easy autumn recipes from the pages of Better Homes and Gardens magazine. Plus, we're sharing new takes on classic paella and a must-try twist on savory oatmeal.Begin Slideshow »