Better Homes and Gardens March 2010 Recipes

Check out our latest recipes from Better Homes and Gardens magazine: meatloaf makeovers, Scott Peacock's classic pecan rolls, 30-minute dinners, and more.


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Spring Greens Soup
1/23
Spring Greens Soup

    An immersion blender gives this spinach and arugula soup its smoothness. A topping of sauteed mushrooms and fresh arugula leaves offer additional flavor and texture.

2/23
Roasted Pear Sauce

    For a delicious appetizer, serve this sweet sauce with cheese. Toasted walnuts, pear slices, and fresh sage leaves make a pretty (and tasty) garnish.

3/23
Onion-Horseradish Dip

    This creamy, flavorful dip whips up in no time and also makes a great topping for grilled steak, pork chops, or chicken.

4/23
Next-Day Grilled Meat Loaf Sandwich

    These hearty sandwiches -- filled with provolone cheese, roasted red sweet pepper, and leftover meat loaf -- are simple to grill indoors on a grill pan.

5/23
All-American Classic Meat Loaf

    This soft, rich loaf has ground meat from two cuts of beef -- sirloin for its beefy flavor and chuck for moistness and tender texture.

6/23
Rolled Turkey Loaf

    This company-worthy meat loaf features two different meats and has a showstopping filling of dried tomatoes, mushrooms, mozzarella, and pancetta (a cured meat similar to bacon).

7/23
Slow Cooker Taco Meat Loaf

    This half-beef, half-pork loaf is studded with tomatoes, corn, and crushed tortilla chips; serve with a no-cook roasted tomato salsa.

8/23
Pasta and Meatballs Meat Loaf

    With penne pasta folded into Italian-inspired mini meat loaves, these open-face sandwiches combine all the favorites of a traditional Italian supper, right down to the garlic bread.

9/23
Weeknight Meat Loaf with Herbed Potatoes

    Piled with slices of Roma tomatoes and flavored with lemon, oregano, and mint, this meat loaf is baked in squares. It's made with beef, but it's also delicious with ground lamb.

10/23
Greens, Eggs, and Ham Loaf

    This ham loaf is the perfect dish for a weekend brunch or a night when having breakfast for supper sounds super. A no-cook, mock Hollandaise sauce adds flavor.

11/23
Nutty Meatless Loaf

    Lentils, brown rice, vegetables, and nuts combine to make a hearty vegetarian loaf that's packed with protein and flavor. Garam masala, which flavors this loaf, is a blend of warm to hot spices, such as nutmeg, black pepper, cumin, cinnamon, cardamom, and dried chiles.

12/23
Beef, Mushroom, and Onion Tart

    Bake pizza dough filled with browned ground beef and sautéed red onion, then top with tangy blue cheese for a budget-friendly dinner.

13/23
Mediterranean Chicken & Polenta

    Cook juicy chicken breasts with dried tomatoes, olives, and wine, then serve with creamy polenta for an easy, Mediterranean-inspired dinner.

14/23
Tuna Club Sandwich with Roasted Red Pepper Sauce

    These piled-high tuna club sandwiches get a flavor punch from a blended sauce of creamy ranch salad dressing and roasted red sweet peppers -- and they take just 25 minutes to make.

15/23
Rigatoni with Broccoli, Beans & Basil

    For a budget-friendly dinner, toss pasta with cooked broccoli, canned cannellini beans, garlic, and homemade red pepper croutons.

16/23
Pork Kabobs with Onion Cakes & Peanut Sauce

    Dunk broiled pork kabobs and quick-cooking onion cakes into an easy peanut butter, honey, and soy sauce dip for a Thai-inspired dinner that's ready in just 30 minutes.

17/23
Good and Healthy Macaroni and Cheese

    Give this classic comfort dish a healthier spin with less fat, fresh veggies, whole grain pasta, and real cheese.

18/23
Classic Pecan Rolls

    These pecan rolls from American cooking guru Scott Peacock are caramelly, deliciously aromatic, perfectly browned every time.

19/23
Sweet Bacon and Pear Pizza

    Top premade pizza crust with cream cheese, sliced pear, chopped pecans, feta cheese, and bacon for a delectable dinner.

20/23
Tuscan Cheese Potato Bake

    Fold three types of cheeses and garlic-thyme butter into mashed potatoes then cover with a crunchy Parmesan and panko topping. Bake it till it's golden and bubbly for an ultra-comforting side dish.

21/23
Roasted Potato Salad with Chutney Dressing

    For a warm new twist on potato salad, roasted potatoes are tossed with mango chutney, curry powder, fresh baby spinach, and pine nuts.

22/23
Bacon and Dried Tomato Scones

    These hearty scones are chock-full of crispy bacon and chewy dried tomatoes. A mozzarella topping adds cheesy goodness.

23/23
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