Better Homes and Gardens March 2010 Recipes
Check out our latest recipes from Better Homes and Gardens magazine: meatloaf makeovers, Scott Peacock's classic pecan rolls, 30-minute dinners, and more.
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Roasted Pear Sauce
For a delicious appetizer, serve this sweet sauce with cheese. Toasted walnuts, pear slices, and fresh sage leaves make a pretty (and tasty) garnish.
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This creamy, flavorful dip whips up in no time and also makes a great topping for grilled steak, pork chops, or chicken.
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All-American Classic Meat Loaf
This soft, rich loaf has ground meat from two cuts of beef -- sirloin for its beefy flavor and chuck for moistness and tender texture.
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Rolled Turkey Loaf
This company-worthy meat loaf features two different meats and has a showstopping filling of dried tomatoes, mushrooms, mozzarella, and pancetta (a cured meat similar to bacon).
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Slow Cooker Taco Meat Loaf
This half-beef, half-pork loaf is studded with tomatoes, corn, and crushed tortilla chips; serve with a no-cook roasted tomato salsa.
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Pasta and Meatballs Meat Loaf
With penne pasta folded into Italian-inspired mini meat loaves, these open-face sandwiches combine all the favorites of a traditional Italian supper, right down to the garlic bread.
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Weeknight Meat Loaf with Herbed Potatoes
Piled with slices of Roma tomatoes and flavored with lemon, oregano, and mint, this meat loaf is baked in squares. It's made with beef, but it's also delicious with ground lamb.
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Nutty Meatless Loaf
Lentils, brown rice, vegetables, and nuts combine to make a hearty vegetarian loaf that's packed with protein and flavor. Garam masala, which flavors this loaf, is a blend of warm to hot spices, such as nutmeg, black pepper, cumin, cinnamon, cardamom, and dried chiles.
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Beef, Mushroom, and Onion Tart
Bake pizza dough filled with browned ground beef and sautéed red onion, then top with tangy blue cheese for a budget-friendly dinner.
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Mediterranean Chicken & Polenta
Cook juicy chicken breasts with dried tomatoes, olives, and wine, then serve with creamy polenta for an easy, Mediterranean-inspired dinner.
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Tuna Club Sandwich with Roasted Red Pepper Sauce
These piled-high tuna club sandwiches get a flavor punch from a blended sauce of creamy ranch salad dressing and roasted red sweet peppers -- and they take just 25 minutes to make.
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Rigatoni with Broccoli, Beans & Basil
For a budget-friendly dinner, toss pasta with cooked broccoli, canned cannellini beans, garlic, and homemade red pepper croutons.
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Pork Kabobs with Onion Cakes & Peanut Sauce
Dunk broiled pork kabobs and quick-cooking onion cakes into an easy peanut butter, honey, and soy sauce dip for a Thai-inspired dinner that's ready in just 30 minutes.
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Good and Healthy Macaroni and Cheese
Give this classic comfort dish a healthier spin with less fat, fresh veggies, whole grain pasta, and real cheese.
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Classic Pecan Rolls
These pecan rolls from American cooking guru Scott Peacock are caramelly, deliciously aromatic, perfectly browned every time.
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Sweet Bacon and Pear Pizza
Top premade pizza crust with cream cheese, sliced pear, chopped pecans, feta cheese, and bacon for a delectable dinner.
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Roasted Potato Salad with Chutney Dressing
For a warm new twist on potato salad, roasted potatoes are tossed with mango chutney, curry powder, fresh baby spinach, and pine nuts.
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Bacon and Dried Tomato Scones
These hearty scones are chock-full of crispy bacon and chewy dried tomatoes. A mozzarella topping adds cheesy goodness.
Next Slideshow Better Homes and Gardens October 2016 Recipes
Better Homes and Gardens October 2016 RecipesIt's time for fall. Make the most of the season with easy autumn recipes from the pages of Better Homes and Gardens magazine. Plus, we're sharing new takes on classic paella and a must-try twist on savory oatmeal.Begin Slideshow »