Better Homes and Gardens March 2007 Recipes

Click on the arrow to view the recipes from the March 2007 issue of Better Homes and Gardens magazine.


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Mocha Twists
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Mocha Twists

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    Chewy chocolate cookie ropes delight with a hint of a coffee within and a creamy powdered-sugar glaze.

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Apricot-Sage Cookies

    Sweet apricot spread surrounded by two crisp cookies with subtle sage flavor -- it's a delicate sandwich cookie for refined tastes.

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Peanut Munchies

    Who wouldn't enjoy a soft chocolate cookie with a peanut cream filling? Have a tall glass of milk nearby before biting into one of these snacks.

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Ginger Squares

    Black pepper is the secret to this grown-up gingersnap that satisfies both your sweet tooth and your desire for a cookie with a kick.

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Salmon with Red Cabbage

    Salmon and red cabbage both contain important heart disease preventives. Broiled with basil pesto, the healthy entree treats your palate as well as it does your body.

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Southwest Pork Salsa Stew

    This heart-healthy soup is super quick to make -- simply brown the pork in a saucepan, then toss the edamame, zucchini, and the rest of the ingredients in and heat through.

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Chicken with Pretzels and Couscous

    Crushed pretzel sticks and peanuts lend hearty crunch to baked chicken breasts. A honey-mustard sauce comes together in minutes for tasty dipping.

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Lemony Sugar Snap Pea Stir-Fry

    Try this fresh side in the spring when sugar snap peas are in season -- the tart lemon flavor brings out the sweetness of the peas.

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Sweet Potato Pudding

    "Comfort food" could be defined by the warm, soft texture of sweet potato pudding. Each bite is filled with shredded sweet potato, coconut, and pecans.

10/19
Creamed Collard Greens

    Garlicky cream sauce coats each piece of cooked collard greens in this classic Southern side.

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Pineapple-Orange Marmalade

    This warm pineapple-onion combo adds the perfect touch of flavorful sweetness to cooked chicken or pork. Or spread it on baguette slices for a crunchy appetizer.

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Beef and Sweet Potato Pan Roast

    This one-pan dinner uses beef shoulder petite tenders, a new lean roast notable for its full flavor, tenderness, and bargain price. You'll love it combined with white and orange sweet potatoes.

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Steak and Potato Pizza

    Assemble dinner in 20 minutes with quick-cooking rib eye steak and refrigerated pizza dough. Red onion pieces, cracked black pepper, a drizzle of olive oil, and a sprinkle of sea salt make this pizza stand out.

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Spicy Meat Loaf

    Who says sandwiches are for the second night of meat loaf? You'll want to serve this clove-spiced meat loaf warm from the oven between thick slices of potato bread.

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Flank Steak with Chunky Ketchup

    Flank steak is such a flavorful and convenient cut that the sauce can be super simple: This homemade favorite comes to life with a splash of bourbon.

16/19
Steak 'N' Bake

    This recipe stars a baked potato stuffed with classic steakhouse flavors.

17/19
Stove-Top Short Ribs

    Rich broth and tender, falling-off-the-bone meat make this dish a delicious winner.

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