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Chewy chocolate cookie ropes delight with a hint of a coffee within and a creamy powdered-sugar glaze.
Sweet apricot spread surrounded by two crisp cookies with subtle sage flavor -- it's a delicate sandwich cookie for refined tastes.
Who wouldn't enjoy a soft chocolate cookie with a peanut cream filling? Have a tall glass of milk nearby before biting into one of these snacks.
Salmon with Red Cabbage
Black pepper is the secret to this grown-up gingersnap that satisfies both your sweet tooth and your desire for a cookie with a kick.
Southwest Pork Salsa Stew
Salmon and red cabbage both contain important heart disease preventives. Broiled with basil pesto, the healthy entree treats your palate as well as it does your body.
Chicken with Pretzels and Couscous
This heart-healthy soup is super quick to make -- simply brown the pork in a saucepan, then toss the edamame, zucchini, and the rest of the ingredients in and heat through.
Lemony Sugar Snap Pea Stir-Fry
Crushed pretzel sticks and peanuts lend hearty crunch to baked chicken breasts. A honey-mustard sauce comes together in minutes for tasty dipping.
Sweet Potato Pudding
Try this fresh side in the spring when sugar snap peas are in season -- the tart lemon flavor brings out the sweetness of the peas.
Creamed Collard Greens
"Comfort food" could be defined by the warm, soft texture of sweet potato pudding. Each bite is filled with shredded sweet potato, coconut, and pecans.
Garlicky cream sauce coats each piece of cooked collard greens in this classic Southern side.
Beef and Sweet Potato Pan Roast
This warm pineapple-onion combo adds the perfect touch of flavorful sweetness to cooked chicken or pork. Or spread it on baguette slices for a crunchy appetizer.
Steak and Potato Pizza
This one-pan dinner uses beef shoulder petite tenders, a new lean roast notable for its full flavor, tenderness, and bargain price. You'll love it combined with white and orange sweet potatoes.
Spicy Meat Loaf
Assemble dinner in 20 minutes with quick-cooking rib eye steak and refrigerated pizza dough. Red onion pieces, cracked black pepper, a drizzle of olive oil, and a sprinkle of sea salt make this pizza stand out.
Flank Steak with Chunky Ketchup
Who says sandwiches are for the second night of meat loaf? You'll want to serve this clove-spiced meat loaf warm from the oven between thick slices of potato bread.
Stove-Top Short Ribs
Flank steak is such a flavorful and convenient cut that the sauce can be super simple: This homemade favorite comes to life with a splash of bourbon.
Rich broth and tender, falling-off-the-bone meat make this dish a delicious winner.