Better Homes and Gardens March 2007 Recipes

Click on the arrow to view the recipes from the March 2007 issue of Better Homes and Gardens magazine.

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Mocha Twists

Apricot-Sage Cookies

Peanut Munchies

Ginger Squares

Salmon with Red Cabbage

Southwest Pork Salsa Stew

Chicken with Pretzels and Couscous

Lemony Sugar Snap Pea Stir-Fry

Sweet Potato Pudding

Creamed Collard Greens

Pineapple-Orange Marmalade

Beef and Sweet Potato Pan Roast

Steak and Potato Pizza

Spicy Meat Loaf

Flank Steak with Chunky Ketchup

Steak 'N' Bake

Stove-Top Short Ribs

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Mocha Twists

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Chewy chocolate cookie ropes delight with a hint of a coffee within and a creamy powdered-sugar glaze.

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Apricot-Sage Cookies

Sweet apricot spread surrounded by two crisp cookies with subtle sage flavor -- it's a delicate sandwich cookie for refined tastes.

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Peanut Munchies

Who wouldn't enjoy a soft chocolate cookie with a peanut cream filling? Have a tall glass of milk nearby before biting into one of these snacks.

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Ginger Squares

Black pepper is the secret to this grown-up gingersnap that satisfies both your sweet tooth and your desire for a cookie with a kick.

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Salmon with Red Cabbage

Salmon and red cabbage both contain important heart disease preventives. Broiled with basil pesto, the healthy entree treats your palate as well as it does your body.

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Southwest Pork Salsa Stew

This heart-healthy soup is super quick to make -- simply brown the pork in a saucepan, then toss the edamame, zucchini, and the rest of the ingredients in and heat through.

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Chicken with Pretzels and Couscous

Crushed pretzel sticks and peanuts lend hearty crunch to baked chicken breasts. A honey-mustard sauce comes together in minutes for tasty dipping.

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Lemony Sugar Snap Pea Stir-Fry

Try this fresh side in the spring when sugar snap peas are in season -- the tart lemon flavor brings out the sweetness of the peas.

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Sweet Potato Pudding

"Comfort food" could be defined by the warm, soft texture of sweet potato pudding. Each bite is filled with shredded sweet potato, coconut, and pecans.

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Creamed Collard Greens

Garlicky cream sauce coats each piece of cooked collard greens in this classic Southern side.

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Pineapple-Orange Marmalade

This warm pineapple-onion combo adds the perfect touch of flavorful sweetness to cooked chicken or pork. Or spread it on baguette slices for a crunchy appetizer.

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Beef and Sweet Potato Pan Roast

This one-pan dinner uses beef shoulder petite tenders, a new lean roast notable for its full flavor, tenderness, and bargain price. You'll love it combined with white and orange sweet potatoes.

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Steak and Potato Pizza

Assemble dinner in 20 minutes with quick-cooking rib eye steak and refrigerated pizza dough. Red onion pieces, cracked black pepper, a drizzle of olive oil, and a sprinkle of sea salt make this pizza stand out.

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Spicy Meat Loaf

Who says sandwiches are for the second night of meat loaf? You'll want to serve this clove-spiced meat loaf warm from the oven between thick slices of potato bread.