Better Homes and Gardens March 2007 Recipes
Click on the arrow to view the recipes from the March 2007 issue of Better Homes and Gardens magazine.
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Sweet apricot spread surrounded by two crisp cookies with subtle sage flavor -- it's a delicate sandwich cookie for refined tastes.
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Black pepper is the secret to this grown-up gingersnap that satisfies both your sweet tooth and your desire for a cookie with a kick.
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Salmon with Red Cabbage
Salmon and red cabbage both contain important heart disease preventives. Broiled with basil pesto, the healthy entree treats your palate as well as it does your body.
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Southwest Pork Salsa Stew
This heart-healthy soup is super quick to make -- simply brown the pork in a saucepan, then toss the edamame, zucchini, and the rest of the ingredients in and heat through.
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Chicken with Pretzels and Couscous
Crushed pretzel sticks and peanuts lend hearty crunch to baked chicken breasts. A honey-mustard sauce comes together in minutes for tasty dipping.
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Lemony Sugar Snap Pea Stir-Fry
Try this fresh side in the spring when sugar snap peas are in season -- the tart lemon flavor brings out the sweetness of the peas.
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Creamed Collard Greens
Garlicky cream sauce coats each piece of cooked collard greens in this classic Southern side.
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This warm pineapple-onion combo adds the perfect touch of flavorful sweetness to cooked chicken or pork. Or spread it on baguette slices for a crunchy appetizer.
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Beef and Sweet Potato Pan Roast
This one-pan dinner uses beef shoulder petite tenders, a new lean roast notable for its full flavor, tenderness, and bargain price. You'll love it combined with white and orange sweet potatoes.
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Steak and Potato Pizza
Assemble dinner in 20 minutes with quick-cooking rib eye steak and refrigerated pizza dough. Red onion pieces, cracked black pepper, a drizzle of olive oil, and a sprinkle of sea salt make this pizza stand out.
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Spicy Meat Loaf
Who says sandwiches are for the second night of meat loaf? You'll want to serve this clove-spiced meat loaf warm from the oven between thick slices of potato bread.
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Flank Steak with Chunky Ketchup
Flank steak is such a flavorful and convenient cut that the sauce can be super simple: This homemade favorite comes to life with a splash of bourbon.
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Stove-Top Short Ribs
Rich broth and tender, falling-off-the-bone meat make this dish a delicious winner.
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Next Slideshow Better Homes and Gardens October 2016 Recipes
Better Homes and Gardens October 2016 RecipesIt's time for fall. Make the most of the season with easy autumn recipes from the pages of Better Homes and Gardens magazine. Plus, we're sharing new takes on classic paella and a must-try twist on savory oatmeal.Begin Slideshow »