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Sweet corn and blueberries are an unexpected pair, but their flavors come together effortlessly in this lime-and-cumin-laced salad.
For a quick and casual supper, serve lemon- and garlic-infused chicken with a fresh salad of seedless cucumber and tomatoes; drizzle with Greek yogurt dressing.
This shortcake, piled high with strawberries and low-fat cream, is a delicious way to reach your five-a-day.
Ginger ale, grenadine, orange juice, and sherbet are blended for a refreshing summer drink. "In the South, 'june bug' is what we call an adorably pesky child," says Denise Gee, cookbook author and recipe creator. "This drink helps both children and adults chill out."
Grill master Jamie Purviance tops his chicken with a bold salsa of grilled tomatillos, roasted corn, and charred onions to give it a smoky twist.
For an extra treat, grilling expert Elizabeth Karmel stuffs each of her steak burgers with a spoonful of cold pimiento cheese before grilling.
Choose your favorite sauce -- either a sticky sweet combo of grape jelly and chili sauce or a smoky tomato version -- to serve with grilling pro Elizabeth Karmel's signature smoky ribs. Either one is a delightful complement.
Whiskey, shallots, and Dijon mustard flavor the unforgettable butter that tops queen of the grill Elizabeth Karmel's spice-rubbed steak.
Here's a company-worthy dinner you can make in under an hour. Grill chicken, garlic bread, eggplant, zucchini, peppers, and tomatoes, then drizzle with feta vinaigrette and serve with Kalamata olives.