Better Homes and Gardens June 2009 Recipes
Check out our latest recipes from Better Homes and Gardens magazine: Scott Peacock's classic succotash, dazzling BBQ recipes, summer salad ideas, and more.
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Grilled Bass with Lemon and Herbs
Packed with heart-healthy omega-3 fatty acids, this low-fat fish recipe ensures you'll eat right at dinner tonight. Fresh herbs and lemon slices brighten it up.
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Catfish 'N' Chips
This healthier spin on classic fish and chips has double benefits: Catfish is low in fat, and the use of sweet potatoes in place of some of the white potatoes boosts vitamins.
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A chunky topping of Kalamata olives, diced tomatoes, capers, parsley, and onion adds pizzazz to healthy tilapia.
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Scott Peacock creates perfect succotash with five ingredients: sweet corn, tender butter beans, a hint of country ham, and a bit of butter and cream.
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Tote-and-Slice Loaf Sandwich
Ideal for a potluck or party, this mile-high sandwich features salami, dried tomatoes, green olives, banana peppers, and a creamy pesto spread.
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Watermelon Cooler Punch
Blended watermelon combined with white grape juice, lime juice, sugar, mint, and club soda makes a refreshing summer drink.
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Skillet Chicken Salad Pitas
Chicken marinated in Asian sweet chili sauce, and combined with fresh veggies and a creamy dressing, makes a delicious filling for toasted pita bread.
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Pork and Noodle Salad
A ginger-soy dressing gives a bit of Asian flair to this crisp pork and cabbage salad. Easy wonton crisps make a delightful side dish.
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Southern Cobb Salad
A creamy cheese dressing pulls together crisp fried chicken, black-eyed peas, sweet peppers, and pecans for a satisfying salad.
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Smoked Salmon and Melon Salad
Make this delicious layered salad for brunch or a light, no-cook dinner. Lively, spicy-sweet cardamom complements the smoky salmon and cool melon.
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Saucy Country Ribs
Bake ribs until tender in the oven and then grill them with our trio of sauces: a citrus sauce infused with rosemary, a spicy rhubarb sauce, and a sweet mustard sauce.
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Sweet and Tangy Four-Bean Salad
Update the standard three-bean salad with a fourth bean--edamame--and a bold dressing that includes mustard, garlic, and red wine.
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Potato Salad with Country Ranch Dressing
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Blue Cheese Mini Corn Dogs
The crackly cornmeal crust of these pint-size appetizers is studded with bacon and blue cheese. For a retro-decadent splurge, serve with homemade blue cheese dip or prepared honey mustard.
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These mini sandwiches feature slices of crisp cucumber, juicy tomato, grilled summer squash, and a garlicky white bean puree.
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Apricot Pork with Garlic Green Beans
Our three-ingredient apricot glaze makes this pork recipe irresistible. The green bean side is so easy you can make it in the microwave.
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Chicken-Broccoli Mac & Cheese
For a 20-minute dinner they'll love, jazz up classic mac 'n' cheese with some parsley, sun-dried tomatoes, broccoli, and chicken.
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Stir-Fry Shrimp with Cheesy Grits
Red pepper adds a touch of heat to this quick-fix shrimp stir-fry. Cheesy, creamy grits make a delicious side dish.
Next Slideshow Better Homes and Gardens October 2016 Recipes
Better Homes and Gardens October 2016 RecipesIt's time for fall. Make the most of the season with easy autumn recipes from the pages of Better Homes and Gardens magazine. Plus, we're sharing new takes on classic paella and a must-try twist on savory oatmeal.Begin Slideshow »