When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.View Slideshow
Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.See More
Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!View Slideshow
Check out our latest recipes from Better Homes and Gardens magazine: Scott Peacock's classic succotash, dazzling BBQ recipes, summer salad ideas, and more.
Packed with heart-healthy omega-3 fatty acids, this low-fat fish recipe ensures you'll eat right at dinner tonight. Fresh herbs and lemon slices brighten it up.
This healthier spin on classic fish and chips has double benefits: Catfish is low in fat, and the use of sweet potatoes in place of some of the white potatoes boosts vitamins.
A chunky topping of Kalamata olives, diced tomatoes, capers, parsley, and onion adds pizzazz to healthy tilapia.
Scott Peacock creates perfect succotash with five ingredients: sweet corn, tender butter beans, a hint of country ham, and a bit of butter and cream.
Ideal for a potluck or party, this mile-high sandwich features salami, dried tomatoes, green olives, banana peppers, and a creamy pesto spread.
Blended watermelon combined with white grape juice, lime juice, sugar, mint, and club soda makes a refreshing summer drink.
Chicken marinated in Asian sweet chili sauce, and combined with fresh veggies and a creamy dressing, makes a delicious filling for toasted pita bread.
A ginger-soy dressing gives a bit of Asian flair to this crisp pork and cabbage salad. Easy wonton crisps make a delightful side dish.
A creamy cheese dressing pulls together crisp fried chicken, black-eyed peas, sweet peppers, and pecans for a satisfying salad.
Make this delicious layered salad for brunch or a light, no-cook dinner. Lively, spicy-sweet cardamom complements the smoky salmon and cool melon.
Bake ribs until tender in the oven and then grill them with our trio of sauces: a citrus sauce infused with rosemary, a spicy rhubarb sauce, and a sweet mustard sauce.
Update the standard three-bean salad with a fourth bean--edamame--and a bold dressing that includes mustard, garlic, and red wine.
The crackly cornmeal crust of these pint-size appetizers is studded with bacon and blue cheese. For a retro-decadent splurge, serve with homemade blue cheese dip or prepared honey mustard.
These mini sandwiches feature slices of crisp cucumber, juicy tomato, grilled summer squash, and a garlicky white bean puree.
Our three-ingredient apricot glaze makes this pork recipe irresistible. The green bean side is so easy you can make it in the microwave.
For a 20-minute dinner they'll love, jazz up classic mac 'n' cheese with some parsley, sun-dried tomatoes, broccoli, and chicken.
Red pepper adds a touch of heat to this quick-fix shrimp stir-fry. Cheesy, creamy grits make a delicious side dish.