Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!View Slideshow
Check out our latest recipes from Better Homes and Gardens magazine: Scott Peacock's classic succotash, dazzling BBQ recipes, summer salad ideas, and more.
Packed with heart-healthy omega-3 fatty acids, this low-fat fish recipe ensures you'll eat right at dinner tonight. Fresh herbs and lemon slices brighten it up.
This healthier spin on classic fish and chips has double benefits: Catfish is low in fat, and the use of sweet potatoes in place of some of the white potatoes boosts vitamins.
A chunky topping of Kalamata olives, diced tomatoes, capers, parsley, and onion adds pizzazz to healthy tilapia.
Scott Peacock creates perfect succotash with five ingredients: sweet corn, tender butter beans, a hint of country ham, and a bit of butter and cream.
Ideal for a potluck or party, this mile-high sandwich features salami, dried tomatoes, green olives, banana peppers, and a creamy pesto spread.
Blended watermelon combined with white grape juice, lime juice, sugar, mint, and club soda makes a refreshing summer drink.
Chicken marinated in Asian sweet chili sauce, and combined with fresh veggies and a creamy dressing, makes a delicious filling for toasted pita bread.
A ginger-soy dressing gives a bit of Asian flair to this crisp pork and cabbage salad. Easy wonton crisps make a delightful side dish.
A creamy cheese dressing pulls together crisp fried chicken, black-eyed peas, sweet peppers, and pecans for a satisfying salad.
Make this delicious layered salad for brunch or a light, no-cook dinner. Lively, spicy-sweet cardamom complements the smoky salmon and cool melon.
Bake ribs until tender in the oven and then grill them with our trio of sauces: a citrus sauce infused with rosemary, a spicy rhubarb sauce, and a sweet mustard sauce.
Update the standard three-bean salad with a fourth bean--edamame--and a bold dressing that includes mustard, garlic, and red wine.
The crackly cornmeal crust of these pint-size appetizers is studded with bacon and blue cheese. For a retro-decadent splurge, serve with homemade blue cheese dip or prepared honey mustard.
These mini sandwiches feature slices of crisp cucumber, juicy tomato, grilled summer squash, and a garlicky white bean puree.
Our three-ingredient apricot glaze makes this pork recipe irresistible. The green bean side is so easy you can make it in the microwave.
For a 20-minute dinner they'll love, jazz up classic mac 'n' cheese with some parsley, sun-dried tomatoes, broccoli, and chicken.
Red pepper adds a touch of heat to this quick-fix shrimp stir-fry. Cheesy, creamy grits make a delicious side dish.