Easy Fish Tostadas with Chili Lime Cream

Flavorful tilapia fillets spice up dinner. Cook them on the broiler rack at the same time as your tostada shells for a super fast dinner.

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NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

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Avocado Toast Recipes to Make for Your Next Brunch

Think brunch is basic? Meet avocado toast. These Instagram-famous toasts are the best thing since sliced bread and can be topped with just about anything you like.

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15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

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Freezer Breakfast Recipes

Introducing 19 easy, freezy breakfast recipes you'll love -- including nutty chocolate pancakes, fresh smoothies, freezer jams, and homey biscuits and gravy. Waking up to a yummy breakfast has never been easier.

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Vegetarian Potato Frittata -- Made In a Skillet!

This super-satisfying egg breakfast features a hearty mix of veggies and a nifty presentation thanks to a cooked-in-the-skillet technique.

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16 Snacks You Need for Your Next Netflix Binge

Netflix bingeing is now an official American pastime, so it only makes sense that it gets its own set of snack recipes. We've gathered some of our favorite snack ideas, from the sweet to the salty to the OMG amazing. Whip 'em up, settle in, and let the marathon begin.

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Better Homes and Gardens July 2014 Recipes

Gather friends and family for a festive 4th of July celebration! Perfect for entertaining, our recipes include classic all-American dishes like pulled pork. Make it a party with our dazzling red, white, and blue desserts including surprise-inside cookies, a cool and creamy icebox cake, and an iconic flag tart. Plus, keep the celebration going with our star-spangled punch and sweet frozen rocket pops.

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    Everything in this slideshow

    • Festive Party Recipes

      This summer, create a dazzling Fourth of July spread. Our showstopping desserts put inventive new twists on classic American favorites. Whether you're serving up slices of frozen yogurt cake or dishing up our cinnamon firecracker cake, you'll love the results.

    • Berry Flag Tart

      Make something extra-festive this 4th of July. Dazzle a crowd with this supersize all-American flag tart that's bursting with juicy berries and a buttery, flaky crust.

    • Scott Peacock's Pulled Pork

      Pulled pork piled high is a surefire way to please a crowd. Chef Scott Peacock shares his no-fail recipe for the most delicious and tender meat. He's also whipped up not one, but two classic sauces -- spicy vinegar and sweet bbq.

    • Frozen Yogurt Icebox Cake

      Cool, creamy, and surprisingly easy, this make-ahead icebox cake is the perfect treat to wow your guests. Start this star-spangled dessert three days before entertaining, then sit back and serve up perfect slices the day of your party.

    • Chile-Lime Pork

      Spice up Tuesday night! Our Chile-Lime Pork grills to smoky perfection in just 30 minutes -- keeping your kitchen clean and your night stress-free.

      Editor's Tip: We like our pork served up with creamy guacamole -- homemade or from the store!

    • Grill It: Chile-Lime Pork

      Food Editor Hali shows you just how easy this grilled pork is to make! Plus, get our secret for no-mess marinating.

    • Firecracker Party Cake

      This elegant layered dessert is red-hot! With the sweet, spicy flavors of your favorite cinnamon candies and a dreamy mascarpone frosting, this patriotic party cake adds sizzle to your July 4th spread.

    • Coconut Cream Island Punch

      Spike the punch! Our creamy coconut, star fruit, and rum punch is the perfect salute to summer. Mix up a pitcher and you'll be free to mingle all evening long.

    • Seared Shrimp with Peach Chutney

      Keep it light and easy for dinner tonight. Succulent seared shrimp get a sweet, tangy topping bursting with fresh peaches and green tomatoes. Cleanup's a breeze -- the whole dish comes together in one pan.

    • One-Pan Dinner: Seared Shrimp with Peach Chutney
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      One-Pan Dinner: Seared Shrimp with Peach Chutney

      Watch this simple one-pan dinner come together. You won't believe how easy it is!

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      Shooting Star Cookies

      These surprise-inside sandwich cookies will be the star of your party. Break off a piece and delight in a shower of shimmery red sugar.

    • Shooting Star Cookie (There's a Surprise Inside!)
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      Shooting Star Cookies (There's a Surprise Inside!)

      Watch these impressive cookies come together. Plus, get our tricks to perfectly layered dough!

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      Tangy Broccoli Salad

      Serve up broccoli everyone will love. Broccoli two ways, cashews, and sweet apricots tossed with a spicy serrano dressing give this salad crunch, heat, and sweetness.

      Editor's Tip: Our secret ingredient? Fish sauce. This versatile condiment adds complex flavor and seasoning to everything from salad dressings to soups. Find it in the Asian aisle of your local supermarket.  

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      Rocket Pops

      Skip sugary store-bought popsicles this summer. Beat the heat with our watermelon and pineapple pops that ring in at just 44 calories each!

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      Weeknight Falafel

      The smoky, intense flavor of chili powder adds spice to classic falafel. Temper the heat with cooling cucumber-yogurt sauce and fresh lemon. Finish the meal with toasted pita wedges and baby greens.

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      Grilled Ham and Chicken Sandwich

      This grilled chicken sandwich has a little something extra. We've spiced it up with horseradish and red wine vinegar. Add sweet crunch with thin slices of fresh apple.

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      Zucchini and Tomato Frittata

      Have eggs in your fridge? Then you've got the start of a seasonal, summer-perfect dinner. Whip up an easy frittata with ribbons of fresh zucchini, sweet tomatoes, and crunchy walnuts.

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      Iced Green Tea

      High in antioxidants and the ability to boost metabolism, green tea has long been touted for its health benefits. Take it to the next flavor level with sweet and spicy ginger! We like our glass topped with shredded lemon, lime, or orange peel.

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      Broccoli Gravy Toasts

      Think of gravy as a winter-only indulgence? Lighten it up with fresh summer broccoli. Throw in some chopped ham and toasted bread slices for a satisfying warm-weather dinner.

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      Broccoli Cornmeal Cakes

      When pan-fried, our Broccoli Cornmeal Cakes become caramelized and golden brown. Play up the sweet flavors with a drizzle of honey, and finish with crumbled goat cheese and crisp bacon.

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      Broccoli-Chicken Curry

      Each bite of our roasted chicken and broccoli dinner packs a bold combination of spices and flavors. Coconut adds sweetness, balancing the spice from Indian curry paste.

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      Next Slideshow Better Homes and Gardens May 2015 Recipes

      Better Homes and Gardens May 2015 Recipes

      It's time to rock the potluck. We're sharing 12 scene-stealing recipes fit for any summer party. Plus, we have three creative takes on fish tacos and inventive asparagus recipes. Finally, try our four weeknight-ready dinners. These are the standout recipes from the pages of Better Homes and Gardens magazine.
      Begin Slideshow »

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