30-Minute Healthy Chicken Recipes

For a healthy dinner that's easy, too, try one of our healthy chicken recipes. Ready in under 30 minutes and ringing in at under 400 calories per serving, each chicken recipe is easy and good for you. There's no need to cook separate meals for the rest of the family with these healthy recipe ideas for chicken breasts, chicken salad, chicken soup, and family-friendly chicken sandwiches that everyone will enjoy.

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Cake Batter: 6 Ways to Bake

One box of two-layer cake can be used as cupcakes, muffins, a large sheet cake, and more. Learn the six ways to transform this staple.

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NEW Recipes from Our August Magazine

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

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Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

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Our Best Summer Salads

These fresh summer salad recipes are anything but ordinary. Our irresistible combinations of seasonal vegetables and fruits come together with tasty dressings and tangy vinaigrettes for summer salads everyone will love.

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Fast Shrimp Bisque in 25 Minutes!

A satisfying seafood dinner takes just 25 minutes and cooks in one dish. Best yet, you need just 8 ingredients. Bonus: We'll show you how easy it is to peel cooked shrimp.

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Irresistible Ice Cream Treats

Creamy homemade ice cream is simply the best. Summer tastes better when you have an ice cream cone in hand.

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Popular in Food

Better Homes and Gardens July 2011 Recipes

Check out our latest recipes from Better Homes and Gardens magazine: farm-fresh dishes, summer cocktails, quick dinners, and more!

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    Everything in this slideshow

    • Blackberry Salad with Creamy Feta

      Fresh blackberries get a surprising twist with quick-pickled red onions, mint, and creamy feta.

    • Fresh Arugula Bruschetta

      Spread garlic toast with a blend of goat cheese and lemon zest; top with arugula leaves and a drizzle of olive oil.

    • Honey-Glazed Chicken with Peppers & Goat Cheese and Squash & Mushroom Orzo

      Roast chickens are basted with honey and hot red pepper. Alongside, the orzo tossed with mushrooms and summer squash is flavored with roasted almonds, basil, and garlic.

    • Farm Salad with Sweet Peppers & Sage Croutons

      This crisp salad features fresh sage, herb flowers, and an apple cider dressing.

    • Hibiscus Tea

      Refreshing garnet-red hibiscus tea is sweetened with honey and scented with cinnamon.

    • Garlic Bread with Chard

      Chewy ciabatta loaf is partially sliced, spread with garlic butter, and filled with fresh chopped chard to make a summery garlic bread.

    • Melon-Fresh Herb Sorbet

      Mix and match melon and herb flavors to suit your taste -- or use what's popping up in the garden or at the farmer's market. Some compatible combinations: cantaloupe-sage, honeydew-lavender, and watermelon-mint-basil.

    • Celery Mary

      To combine the ingredients in this fresh veggie-and-vodka drink, recipe developer and author Steve McDonagh recommends using a muddler, a tool that looks like a miniature baseball bat. "The wide base gives the best extraction. In a pinch, use the end of a large wooden spoon."

    • Grilled Peach Frappe

      Fresh peach is grilled and mixed with a handful of other ingredients to make this refreshing drink. "I love rediscovering historic drinks and giving them a modern spin," says Steve McDonagh, recipe developer and co-owner of Chicago's Hearty Restaurant. For an alcohol-free drink, substitute orange juice for the Southern Comfort.

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      Steve's Martini

      This shaken-not-stirred recipe uses St. Germain, a French liqueur flavored with elderflower blossoms, but you can substitute orange liqueur and three dashes of Angostura bitters. "Shaking does much more than simply chill the drink," says Steve McDonagh, television personality and recipe developer. "It incorporates water and softens the alcohol edge; essential for a well-balanced cocktail."

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      Herbed Salmon

      An abundance of herbs -- dill weed, tarragon, parsley, and chives -- brightens this buttery, lemon-drizzled salmon.

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      Five-Spice Pork Kabobs

      These grilled pork skewers get a punch of Thai flavor from cilantro, peanuts, and lime. Serve them on a bed of pasta with sliced melon or crisp veggies on the side.

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      Chilled Tomato Soup with Corn Bread Croutons

      This twist on gazpacho is bursting with garden-fresh flavor; creamy avocado slices and corn bread croutons add delicious texture.

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      Turkey, Pear & Cheese Salad

      Turkey, sliced pears, and provolone cheese top peppery arugula. Honey mustard and cider vinegar create a tasty pan sauce.

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      Italian Fried Steak with Roasted Pepper Pesto

      Top crispy breaded steak with a sauce of blended roasted red peppers and Romano cheese for a fast and delicious meal.

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      Grains & Fruit Summer Salad

      Fresh blueberries, cantaloupe, and smoked salmon are unexpected additions to this fresh lettuce and quinoa salad.

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      Fast Chicken Fettuccine

      This hearty dinner recipe comes together quickly with fresh zucchini and simple ingredients from your pantry and freezer.

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      Banana-Butter Pecan Ice Cream

      Brown sugar, toasted pecans, and sweet bananas give this velvety ice cream its homemade flavor.

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      Spicy Chicken-Corn Chowder

      Bacon, chicken, potatoes, peppers, and onion combine in this creamy chowder.

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      Next Slideshow Better Homes and Gardens June 2015 Recipes

      Better Homes and Gardens June 2015 Recipes

      It's time to fire up the grill! We're sharing our favorite warm-weather recipes and pitcher cocktails for a crowd. Plus, we've got creative watermelon recipes, microwave snack mixes, and recipes for dinner tonight. The party-ready recipes from the June 2015 issue of Better Homes and Gardens are here!
      Begin Slideshow »

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