If you're looking for easy ways to eat healthy meals, incorporate chicken as a staple. It's one of the leanest meats available and also one of the most versatile to cook with. Chicken turns out perfectly in the slow cooker, oven, or skillet, and it complements flavor combinations from all over the world. Try one of our easy and healthy chicken recipes -- including chicken enchiladas, crispy oven-fried drumsticks, and classic roasted chicken -- for dinner tonight.View Slideshow
Fall's favorite fruit is delicious in savory dishes as well as sweet. We've paired apples with pork, chicken, and vegetables to create innovative dinners and snacks -- including apple cider chicken and apple bacon burgers, as well as cool apple smoothies and cozy apple stew.View Slideshow
If you've never met a potato you didn't like, you're going to love these ah-mazing potato recipes that include potato side dishes and potato casseroles, as well as everyone's favorite mashed potatoes. It's about time the humble spud got the recognition it deserves.View Slideshow
Craving something sweet, but want something healthy? We've got you covered! Our collection of healthy apple desserts includes flavorful muffins, cookies, tartlets, and more. Best of all, each serving of these delicious desserts has fewer than 200 calories and 8 grams of fat.View Slideshow
Check out our latest recipes from Better Homes and Gardens magazine: farm-fresh dishes, summer cocktails, quick dinners, and more!
Fresh blackberries get a surprising twist with quick-pickled red onions, mint, and creamy feta.
Spread garlic toast with a blend of goat cheese and lemon zest; top with arugula leaves and a drizzle of olive oil.
Roast chickens are basted with honey and hot red pepper. Alongside, the orzo tossed with mushrooms and summer squash is flavored with roasted almonds, basil, and garlic.
Refreshing garnet-red hibiscus tea is sweetened with honey and scented with cinnamon.
Chewy ciabatta loaf is partially sliced, spread with garlic butter, and filled with fresh chopped chard to make a summery garlic bread.
To combine the ingredients in this fresh veggie-and-vodka drink, recipe developer and author Steve McDonagh recommends using a muddler, a tool that looks like a miniature baseball bat. "The wide base gives the best extraction. In a pinch, use the end of a large wooden spoon."
Fresh peach is grilled and mixed with a handful of other ingredients to make this refreshing drink. "I love rediscovering historic drinks and giving them a modern spin," says Steve McDonagh, recipe developer and co-owner of Chicago's Hearty Restaurant. For an alcohol-free drink, substitute orange juice for the Southern Comfort.
This shaken-not-stirred recipe uses St. Germain, a French liqueur flavored with elderflower blossoms, but you can substitute orange liqueur and three dashes of Angostura bitters. "Shaking does much more than simply chill the drink," says Steve McDonagh, television personality and recipe developer. "It incorporates water and softens the alcohol edge; essential for a well-balanced cocktail."
An abundance of herbs -- dill weed, tarragon, parsley, and chives -- brightens this buttery, lemon-drizzled salmon.
This twist on gazpacho is bursting with garden-fresh flavor; creamy avocado slices and corn bread croutons add delicious texture.
Turkey, sliced pears, and provolone cheese top peppery arugula. Honey mustard and cider vinegar create a tasty pan sauce.
Top crispy breaded steak with a sauce of blended roasted red peppers and Romano cheese for a fast and delicious meal.
Fresh blueberries, cantaloupe, and smoked salmon are unexpected additions to this fresh lettuce and quinoa salad.
This hearty dinner recipe comes together quickly with fresh zucchini and simple ingredients from your pantry and freezer.
Brown sugar, toasted pecans, and sweet bananas give this velvety ice cream its homemade flavor.
Bacon, chicken, potatoes, peppers, and onion combine in this creamy chowder.