Easy Fish Tostadas with Chili Lime Cream

Flavorful tilapia fillets spice up dinner. Cook them on the broiler rack at the same time as your tostada shells for a super fast dinner.

View Video

NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

View Slideshow

Avocado Toast Recipes to Make for Your Next Brunch

Think brunch is basic? Meet avocado toast. These Instagram-famous toasts are the best thing since sliced bread and can be topped with just about anything you like.

View Slideshow

15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

View Slideshow

Freezer Breakfast Recipes

Introducing 19 easy, freezy breakfast recipes you'll love -- including nutty chocolate pancakes, fresh smoothies, freezer jams, and homey biscuits and gravy. Waking up to a yummy breakfast has never been easier.

View Slideshow

Vegetarian Potato Frittata -- Made In a Skillet!

This super-satisfying egg breakfast features a hearty mix of veggies and a nifty presentation thanks to a cooked-in-the-skillet technique.

View Video

16 Snacks You Need for Your Next Netflix Binge

Netflix bingeing is now an official American pastime, so it only makes sense that it gets its own set of snack recipes. We've gathered some of our favorite snack ideas, from the sweet to the salty to the OMG amazing. Whip 'em up, settle in, and let the marathon begin.

View Slideshow
Popular in Food

Better Homes and Gardens July 2011 Recipes

Check out our latest recipes from Better Homes and Gardens magazine: farm-fresh dishes, summer cocktails, quick dinners, and more!

X

    Everything in this slideshow

    • Blackberry Salad with Creamy Feta

      Fresh blackberries get a surprising twist with quick-pickled red onions, mint, and creamy feta.

    • Fresh Arugula Bruschetta

      Spread garlic toast with a blend of goat cheese and lemon zest; top with arugula leaves and a drizzle of olive oil.

    • Honey-Glazed Chicken with Peppers & Goat Cheese and Squash & Mushroom Orzo

      Roast chickens are basted with honey and hot red pepper. Alongside, the orzo tossed with mushrooms and summer squash is flavored with roasted almonds, basil, and garlic.

    • Farm Salad with Sweet Peppers & Sage Croutons

      This crisp salad features fresh sage, herb flowers, and an apple cider dressing.

    • Hibiscus Tea

      Refreshing garnet-red hibiscus tea is sweetened with honey and scented with cinnamon.

    • Garlic Bread with Chard

      Chewy ciabatta loaf is partially sliced, spread with garlic butter, and filled with fresh chopped chard to make a summery garlic bread.

    • Melon-Fresh Herb Sorbet

      Mix and match melon and herb flavors to suit your taste -- or use what's popping up in the garden or at the farmer's market. Some compatible combinations: cantaloupe-sage, honeydew-lavender, and watermelon-mint-basil.

    • Celery Mary

      To combine the ingredients in this fresh veggie-and-vodka drink, recipe developer and author Steve McDonagh recommends using a muddler, a tool that looks like a miniature baseball bat. "The wide base gives the best extraction. In a pinch, use the end of a large wooden spoon."

    • Grilled Peach Frappe

      Fresh peach is grilled and mixed with a handful of other ingredients to make this refreshing drink. "I love rediscovering historic drinks and giving them a modern spin," says Steve McDonagh, recipe developer and co-owner of Chicago's Hearty Restaurant. For an alcohol-free drink, substitute orange juice for the Southern Comfort.

    • 10 of 20

      Steve's Martini

      This shaken-not-stirred recipe uses St. Germain, a French liqueur flavored with elderflower blossoms, but you can substitute orange liqueur and three dashes of Angostura bitters. "Shaking does much more than simply chill the drink," says Steve McDonagh, television personality and recipe developer. "It incorporates water and softens the alcohol edge; essential for a well-balanced cocktail."

    • 11 of 20

      Herbed Salmon

      An abundance of herbs -- dill weed, tarragon, parsley, and chives -- brightens this buttery, lemon-drizzled salmon.

    • 12 of 20

      Five-Spice Pork Kabobs

      These grilled pork skewers get a punch of Thai flavor from cilantro, peanuts, and lime. Serve them on a bed of pasta with sliced melon or crisp veggies on the side.

    • 13 of 20

      Chilled Tomato Soup with Corn Bread Croutons

      This twist on gazpacho is bursting with garden-fresh flavor; creamy avocado slices and corn bread croutons add delicious texture.

    • 14 of 20

      Turkey, Pear & Cheese Salad

      Turkey, sliced pears, and provolone cheese top peppery arugula. Honey mustard and cider vinegar create a tasty pan sauce.

    • 15 of 20

      Italian Fried Steak with Roasted Pepper Pesto

      Top crispy breaded steak with a sauce of blended roasted red peppers and Romano cheese for a fast and delicious meal.

    • 16 of 20

      Grains & Fruit Summer Salad

      Fresh blueberries, cantaloupe, and smoked salmon are unexpected additions to this fresh lettuce and quinoa salad.

    • 17 of 20

      Fast Chicken Fettuccine

      This hearty dinner recipe comes together quickly with fresh zucchini and simple ingredients from your pantry and freezer.

    • 18 of 20

      Banana-Butter Pecan Ice Cream

      Brown sugar, toasted pecans, and sweet bananas give this velvety ice cream its homemade flavor.

    • 19 of 20

      Spicy Chicken-Corn Chowder

      Bacon, chicken, potatoes, peppers, and onion combine in this creamy chowder.

    • 20 of 20
      Next Slideshow Better Homes and Gardens May 2015 Recipes

      Better Homes and Gardens May 2015 Recipes

      It's time to rock the potluck. We're sharing 12 scene-stealing recipes fit for any summer party. Plus, we have three creative takes on fish tacos and inventive asparagus recipes. Finally, try our four weeknight-ready dinners. These are the standout recipes from the pages of Better Homes and Gardens magazine.
      Begin Slideshow »

      Related

    close
    close
    close
    close
    close

    Loading... Please wait...