It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!View Slideshow
One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!View Slideshow
Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.View Video
Check out our latest recipes from Better Homes and Gardens magazine: farm-fresh dishes, summer cocktails, quick dinners, and more!
Fresh blackberries get a surprising twist with quick-pickled red onions, mint, and creamy feta.
Spread garlic toast with a blend of goat cheese and lemon zest; top with arugula leaves and a drizzle of olive oil.
Roast chickens are basted with honey and hot red pepper. Alongside, the orzo tossed with mushrooms and summer squash is flavored with roasted almonds, basil, and garlic.
Refreshing garnet-red hibiscus tea is sweetened with honey and scented with cinnamon.
Chewy ciabatta loaf is partially sliced, spread with garlic butter, and filled with fresh chopped chard to make a summery garlic bread.
To combine the ingredients in this fresh veggie-and-vodka drink, recipe developer and author Steve McDonagh recommends using a muddler, a tool that looks like a miniature baseball bat. "The wide base gives the best extraction. In a pinch, use the end of a large wooden spoon."
Fresh peach is grilled and mixed with a handful of other ingredients to make this refreshing drink. "I love rediscovering historic drinks and giving them a modern spin," says Steve McDonagh, recipe developer and co-owner of Chicago's Hearty Restaurant. For an alcohol-free drink, substitute orange juice for the Southern Comfort.
This shaken-not-stirred recipe uses St. Germain, a French liqueur flavored with elderflower blossoms, but you can substitute orange liqueur and three dashes of Angostura bitters. "Shaking does much more than simply chill the drink," says Steve McDonagh, television personality and recipe developer. "It incorporates water and softens the alcohol edge; essential for a well-balanced cocktail."
An abundance of herbs -- dill weed, tarragon, parsley, and chives -- brightens this buttery, lemon-drizzled salmon.
This twist on gazpacho is bursting with garden-fresh flavor; creamy avocado slices and corn bread croutons add delicious texture.
Turkey, sliced pears, and provolone cheese top peppery arugula. Honey mustard and cider vinegar create a tasty pan sauce.
Top crispy breaded steak with a sauce of blended roasted red peppers and Romano cheese for a fast and delicious meal.
Fresh blueberries, cantaloupe, and smoked salmon are unexpected additions to this fresh lettuce and quinoa salad.
This hearty dinner recipe comes together quickly with fresh zucchini and simple ingredients from your pantry and freezer.
Brown sugar, toasted pecans, and sweet bananas give this velvety ice cream its homemade flavor.
Bacon, chicken, potatoes, peppers, and onion combine in this creamy chowder.