Better Homes and Gardens July 2010 Recipes
Check out our latest recipes from Better Homes and Gardens magazine: easy canning recipes, fast summer meals, and more.
Tomato Basil Simmer Sauce
Blue Ribbon Corn Relish
Beyond pasta, try this irresistible sauce over grilled chicken or as a dip for garlic bread and grilled cheese sandwiches.
Chunky Tomato Salsa
Use this tangy-sweet relish of corn, celery, sweet pepper, and spices on burgers, hot dogs, and fish. Or, add an extra zing to quesadillas.
Best Ever Dill Pickles
This salsa works just as well with green tomatoes as it does with ripe ones. Big veggie chunks give it great looks and bold flavor with less chopping.
Homemade Strawberry Jam
Even first-timers can make crisp dill pickles in under an hour. This recipe uses five ingredients and only three simple steps.
Apple Bacon Burger
This pretty and delicious jam is easy to make, thanks to foolproof instructions. Choose the ripest berries for the best flavor.
Banish boring burgers! This one features a combination of Italian sausage and ground beef, sliced green apple, and crisp bacon.
Crispy Fish and Peppers
A spicy-sweet spread of cream cheese and Asian chili sauce adds a kick to these easy pita sandwiches.
Pork Chop and Squash
This fish dish is so simple to make. A basic frying method ensures crispy, golden fish every time. Buttermilk helps the Cajun-seasoned breading stick to the fish.
Tuna and Fruit Salad
For a summery twist on pork, grill chops alongside zucchini and summer squash. Stir chopped oranges into chipotle salsa for a flavorful topping.
Tomato Egg Salad
We combined raspberry salsa with sliced peaches and apricots to brighten this 15-minute fish dish.
Jerk Chicken and Slaw
Roma tomatoes filled with creamy egg salad and a tangy cucumber mixture top crisp greens.
Shrimp Bruschetta Salad
Spicy jerk chicken is served alongside an easy-to-make slaw of pineapple, baby bok choy, and red cabbage.
Buffalo Chicken Cobb
French bread is toasted and topped with shrimp, cherry tomatoes, Italian parsley, and Asian sweet red chili sauce.
Spinach, Grapes, and Bacon
This salad features all the goodness of your favorite buffalo wings, right down to the homemade blue cheese dressing.
Soba Noodle Bowl
Top baby spinach with grapes, bacon, dilled Havarti cheese, and pecans, then drizzle with warm bacon-raspberry vinaigrette.
Antipasti Bow Ties
Soy sauce, sugar snap peas, and soba noodles put an Asian spin on chicken noodle soup.
With marinated artichokes, cantaloupe, salami, and fresh mozzarella, this pasta salad offers all the goodness of a classic antipasti platter.
Caprese Pasta and Steak
Blend cannellini beans with light Alfredo sauce, and then serve with spaghetti and broccoli for a creamy, guilt-free pasta dish.
Salmon and Ravioli
For a hearty meal the whole family will love, drizzle hot pesto over sliced steak, large rigatoni, roma tomatoes, and fresh mozzarella.
A lemon-garlic-butter sauce adds delicious flavor to cheese ravioli topped with salmon and baby spinach.
Cornmeal-crusted tofu is layered with sweet corn, green tomatoes, and sweet bell pepper for a summery dinner.
Warm tortillas are filled with grilled portobello mushrooms and sweet peppers. Sliced avocado, avocado mayo, salsa verde, cilantro, and lime wedges add zip.
Corn and Zucchini Pan Souffle
Fresh spinach, crumbled goat cheese, artichoke hearts, and fresh tomato top crispy whole wheat flatbreads.
Pan-Fried Fish with Peppers and Pecans
Fresh tomato relish and a sprinkling of Parmesan cheese brightens this fluffy, cheesy soufflé.
White fish is topped with a spicy-sweet mixture of pecans, sweet pepper, and cayenne pepper.
Fresh Corn Cakes with Garden Relish
Salmon is coated in a spiced mixture of panko bread crumbs to create a burger that sizzles. Mayo spiked with lime juice and red onion adds pizzazz.
A mixture of red sweet pepper, fresh corn, onion, and basil tops easy-to-make corn cakes.