Check out our latest recipes from Better Homes and Gardens magazine: easy canning recipes, fast summer meals, and more.
Beyond pasta, try this irresistible sauce over grilled chicken or as a dip for garlic bread and grilled cheese sandwiches.
Use this tangy-sweet relish of corn, celery, sweet pepper, and spices on burgers, hot dogs, and fish. Or, add an extra zing to quesadillas.
This salsa works just as well with green tomatoes as it does with ripe ones. Big veggie chunks give it great looks and bold flavor with less chopping.
Even first-timers can make crisp dill pickles in under an hour. This recipe uses five ingredients and only three simple steps.
This pretty and delicious jam is easy to make, thanks to foolproof instructions. Choose the ripest berries for the best flavor.
A spicy-sweet spread of cream cheese and Asian chili sauce adds a kick to these easy pita sandwiches.
This fish dish is so simple to make. A basic frying method ensures crispy, golden fish every time. Buttermilk helps the Cajun-seasoned breading stick to the fish.
For a summery twist on pork, grill chops alongside zucchini and summer squash. Stir chopped oranges into chipotle salsa for a flavorful topping.
We combined raspberry salsa with sliced peaches and apricots to brighten this 15-minute fish dish.
Roma tomatoes filled with creamy egg salad and a tangy cucumber mixture top crisp greens.
Spicy jerk chicken is served alongside an easy-to-make slaw of pineapple, baby bok choy, and red cabbage.
French bread is toasted and topped with shrimp, cherry tomatoes, Italian parsley, and Asian sweet red chili sauce.
Top baby spinach with grapes, bacon, dilled Havarti cheese, and pecans, then drizzle with warm bacon-raspberry vinaigrette.
Soy sauce, sugar snap peas, and soba noodles put an Asian spin on chicken noodle soup.
With marinated artichokes, cantaloupe, salami, and fresh mozzarella, this pasta salad offers all the goodness of a classic antipasti platter.
Blend cannellini beans with light Alfredo sauce, and then serve with spaghetti and broccoli for a creamy, guilt-free pasta dish.
For a hearty meal the whole family will love, drizzle hot pesto over sliced steak, large rigatoni, roma tomatoes, and fresh mozzarella.
A lemon-garlic-butter sauce adds delicious flavor to cheese ravioli topped with salmon and baby spinach.
Cornmeal-crusted tofu is layered with sweet corn, green tomatoes, and sweet bell pepper for a summery dinner.
A mixture of sweet peppers, basil, Parmesan cheese, and Kalamata olives adds bold flavor to this easy egg dish.
Warm tortillas are filled with grilled portobello mushrooms and sweet peppers. Sliced avocado, avocado mayo, salsa verde, cilantro, and lime wedges add zip.
Top couscous with grilled zucchini, yellow squash, red onion, and cauliflower. Lime zest brightens the dish.
Fresh spinach, crumbled goat cheese, artichoke hearts, and fresh tomato top crispy whole wheat flatbreads.
Fresh tomato relish and a sprinkling of Parmesan cheese brightens this fluffy, cheesy soufflé.
White fish is topped with a spicy-sweet mixture of pecans, sweet pepper, and cayenne pepper.
Salmon is coated in a spiced mixture of panko bread crumbs to create a burger that sizzles. Mayo spiked with lime juice and red onion adds pizzazz.
A mixture of red sweet pepper, fresh corn, onion, and basil tops easy-to-make corn cakes.