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"Huli-huli" means "turn-turn" in Hawaiian, a reference to the cooking method of this popular fund-raising barbecue dish. Typically, huli-huli is made with chicken; the innovation here is the switch to pork.
Big flavors from the Lone Star State, in both the spicy chili rub and the fresh salsa, combine to make a bold flavor statement.
Memories of peach harvest led to the creation of Ginger Peach Glazed Chicken. The addition of vinegar and horseradish, a popular Southern combination, add a little kick to the food.
Raspberries, blueberries, blackberries -- savor their seasonal sweetness in this red, white, and blue triple-decker treat.
By adding a dash of coconut and fresh fruit to this lemonade, a classic summer refresher is transformed into a stunning beverage.
Iced herbal tea is jazzed up with pineapple and cranberry juices, lime, and a sprinkle of cinnamon.
A flavorful rub is used both on the chicken and as part of the spread for this simple -- and simply delicious -- grilled chicken wrap.
This icy smoothie combines colorful berries and cherries for a tasty daily supply of antioxidants.
Leaving the mint leaves whole, instead of snipping them, keeps the vibrant color of the watermelon tea slush from discoloring.
This delicious smoothie has a sweet-tart side from grapes and apple juice. Each serving contains whole servings of vegetables and fruit.
Nonfat milk powder powers up this mango-ginger smoothie to about one-quarter the daily guidelines for dairy.
Grilled meats or poultry topped with this eggplant dip give supper a Mediterranean spin.
Create a Greek version of an Italian favorite by using olives and feta. Serve as a dipper for oven-fried potatoes, or spread on country bread.