When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.View Slideshow
Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.See More
Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!View Slideshow
Click on the arrow to view the recipes from the July 2007 issue of Better Homes and Gardens magazine.
Bright lime and cilantro flavors are balanced by a hearty Puerto Rico-inspired steak topper of onion, garlic, sweet pepper, and sausage.
"Huli-huli" means "turn-turn" in Hawaiian, a reference to the cooking method of this popular fund-raising barbecue dish. Typically, huli-huli is made with chicken; the innovation here is the switch to pork.
Big flavors from the Lone Star State, in both the spicy chili rub and the fresh salsa, combine to make a bold flavor statement.
From Montana comes an easy five-ingredient Grilled Shrimp Salad. The lettuce is grilled too -- combining a Chinese taste for cooked lettuce with the flair for West Coast grilling.
The salmon is prepared Northwest-style with a baste of butter and thyme; wood chips and thyme sprigs added to coals give fish a just-right touch of Southern smoke.
Inspired by a childhood that included hunting wild mushrooms in California, this recipe includes mushrooms and oregano tucked under the skin, flavoring the chicken while it slowly cooks on the grill.
This recipe honors the hearty cooking of Eastern European immigrants who flocked to Ohio's steel mills. Just before serving, shreds of cheese are sprinkled on, melting into a luscious sauce.
A fudgy brownie treat customized with fruit, candy, or spices is a rich reward for everyday occasions.
Raspberries, blueberries, blackberries -- savor their seasonal sweetness in this red, white, and blue triple-decker treat.
An easy fusion-inspired mixture serves double duty both as a marinade and as a sauce for this grilled chicken dish.
By adding a dash of coconut and fresh fruit to this lemonade, a classic summer refresher is transformed into a stunning beverage.
A flavorful rub is used both on the chicken and as part of the spread for this simple -- and simply delicious -- grilled chicken wrap.
This icy smoothie combines colorful berries and cherries for a tasty daily supply of antioxidants.
Nonfat milk powder powers up this mango-ginger smoothie to about one-quarter the daily guidelines for dairy.
Grilled meats or poultry topped with this eggplant dip give supper a Mediterranean spin.
Other vegetables can be pickled too. Try asparagus (reduce cooking time slightly), carrot sticks, or cauliflower florets.
Create a Greek version of an Italian favorite by using olives and feta. Serve as a dipper for oven-fried potatoes, or spread on country bread.
These zucchini pancakes make a tasty dinner side dish or party nibble.