Easy Fish Tostadas with Chili Lime Cream

Flavorful tilapia fillets spice up dinner. Cook them on the broiler rack at the same time as your tostada shells for a super fast dinner.

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NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

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Avocado Toast Recipes to Make for Your Next Brunch

Think brunch is basic? Meet avocado toast. These Instagram-famous toasts are the best thing since sliced bread and can be topped with just about anything you like.

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15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

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Freezer Breakfast Recipes

Introducing 19 easy, freezy breakfast recipes you'll love -- including nutty chocolate pancakes, fresh smoothies, freezer jams, and homey biscuits and gravy. Waking up to a yummy breakfast has never been easier.

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Vegetarian Potato Frittata -- Made In a Skillet!

This super-satisfying egg breakfast features a hearty mix of veggies and a nifty presentation thanks to a cooked-in-the-skillet technique.

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16 Snacks You Need for Your Next Netflix Binge

Netflix bingeing is now an official American pastime, so it only makes sense that it gets its own set of snack recipes. We've gathered some of our favorite snack ideas, from the sweet to the salty to the OMG amazing. Whip 'em up, settle in, and let the marathon begin.

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Better Homes and Gardens January 2013 Recipes

Start the new year with fun spins on breakfast for dinner and quick, healthy meal ideas that make eating right a delicious endeavor.

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    • Pork and Hot Pepper Hash

      City brunch meets country breakfast in this tasty meat-and-potatoes pleaser. Ground pork gets livened up with cilantro, chiles, lime, and garlic. Add golden potatoes and a few sunny-side-up eggs for a zippy skillet meal that's perfect for breakfast or dinner.

    • Sweet Potato Biscuit Sandwiches with Ham and Redeye Gravy

      Redeye gravy, a Southern specialty that's made with coffee, gives this tasty breakfast sandwich recipe a bold flavor that complements the flaky, slighty sweet biscuits. The recipe makes extra biscuits, so be sure to freeze the leftovers for another day.

    • Greek Yogurt and Cornflakes Tart

      This impressive tart is perfect for company and can be topped with whatever fruit is in season. In winter, use orange slices and marmalade; it would be just as delicious in the spring or summer with a handful of berries and strawberry preserves.

    • Roasted BLT Salad

      Love BLTs and looking to eat healthy? Say hello to our budget-friendly twist on the classic sandwich featuring quick-roasted crunchy greens and roasted cherry tomatoes.

    • French-Toasted Sausage and Pear "Hot Dogs"

      Fill Hawaiian-style hot dog buns with smoky chicken sausage and melty provolone before giving them the sweet French toast treatment for a unique breakfast sandwich that's sure to surprise and delight.

    • See How to Make French-Toasted Sausage and Pear "Hot Dogs"

      Watch how simple it is to make these unique breakfast sandwiches.

    • Spaghetti Squash with Tomatoes and Olives

      Get the kids to eat their veggies by sneaking mild-flavor spaghetti squash into a tasty pasta dinner that's healthy, quick, and loaded with flavor.

    • Orange Ricotta Pancakes

      There's so much to love about our fluffy citrus pancake recipe: The bright orange flavor. The simple homemade raspberry syrup. And the fact that you can make a batch ahead to freeze for delicious brunching anytime.

    • See How to Make Orange Ricotta Pancakes

      Flip up a stack of tasty pancakes with the help of our simple step-by-step video.

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      Eggs and Greens Breakfast Pizza

      Sweet Italian sausage, marinara sauce, and Parmesan cheese complement a sunny-side-up egg and peppery arugula in this easy breakfast pizza. For an extra kick of heat, try it with spicy sausage and a sprinkle of hot sauce.

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      Roasted Pork Tenderloin with Red Pepper Pesto

      The secret to the bold, smoky flavor in our easy pork tenderloin recipe? Smoked paprika, which is different from regular paprika. And be sure to slice your garlic so it gets nice and toasty when baked with the pork.

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      Quinoa-Pumpkin Seed Granola

      Protein-rich quinoa isn't just for dinner. We paired the nutritious ancient grain with pumpkin seeds, dried fruits, and honey to make a simple granola. Serve it for breakfast with baked apples and a splash of milk. Yum!

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      Steak with Fennel and Beans

      Steak and beans get a makeover thanks to bold layers of flavor from fennel and balsamic vinegar. This dish is budget-friendly because it uses beef shoulder petite tenders, a juicy cut that is relatively new to the marketplace.

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