When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.View Slideshow
Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.See More
Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!View Slideshow
Check out our newest recipes from Better Homes and Gardens magazine: healthy dinners from Ellie Krieger, a budget-friendly dinner, and recipes to kick off a new year!
A Chinese restaurant favorite, sesame chicken "hits the spot in terms of feeling indulgent, but this version is so much healthier because I add a generous amount of broccoli and serve it with fiber-rich brown rice," cookbook author Ellie Krieger says.
TV personality Ellie Krieger makes even the much-loved Philly-style cheesesteak sandwich healthier by starting with a lean cut of beef. "By serving them open-face with a light cheese sauce and lean meat, you can cut calories down to a third of the typical sandwich."
Minestrone is the quintessential vegetable soup, already healthful. Nutritionist Ellie Krieger pairs the soup with a good-for-you panini filled with arugula, part-skim mozzarella, and a touch of prosciutto.
This protein-packed salad from cookbook author Ellie Krieger could be dinner in itself.
This hearty casserole features cauliflower, carrots, celery, kale, peas, and corn, but you can substitute with your favorite veggies.
For a warm twist on hummus, try this creative dip. Rosemary, sesame oil, and garlic add a punch of flavor.