When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.View Slideshow
Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.See More
Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!View Slideshow
Check out our latest recipes from Better Homes and Gardens magazine: hearty appetizers, winter dinners, weeknight favorites, and more!
A simple sauce made from orange juice adds delicious flavor to this 30-minute dinner recipe.
This tasty salad comes together quickly, thanks to deli-roasted chicken and a tangy dressing made from pantry staples.
Here's a sophisticated twist on steak 'n' eggs. Try it for brunch or a comforting, cold-weather dinner.
A sprinkling of lemon zest adds freshness to this veggie-filled pasta dish.
drumsticks and wings marinate overnight in a tandoori-style mix of yogurt, fresh ginger, garlic, and spices. A cool dipping sauce tempers the heat.