Better Homes and Gardens January 2007 Recipes

Click on the arrow to view the recipes from the January 2007 issue of Better Homes and Gardens magazine.


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Mediterranean Nachos
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Mediterranean Nachos

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    Hummus, pesto, and artichokes replace traditional chip toppings for a more sophisticated nacho.

2/19
Spiced Eggnog Pancakes

    Half a carton of eggnog adds richness to these nutmeg-perfumed pancakes. To top, stir together orange marmalade, pineapple, and ginger.

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Lemon-Raspberry Topper

    Fresh raspberries and lemon peel flavor this sweetened syrup.

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Herbed Sour Cream

    When you need a pancake-topper more savory than syrup, try this creamy herb-tinted alternative.

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Maple-Molasses Syrup

    Melting maple syrup and molasses together creates a rich, homey blend.

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Spiced Blueberry Syrup

    Traditional blueberry syrup gets zing from a dash of cinnamon.

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Caramel-Coconut Topper

    If a flapjack is a type of cake, consider this over-the-top caramel-pecan blend the icing.

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Parmesan-Cornmeal Pancakes

    These savory hotcakes have the crunch of cornmeal and the nutty flavor of Parmesan. Great at breakfast, but try them at dinner with a topping of sour cream and herbs.

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Pumpkin Pancakes

    Pumpkin added to flapjack batter makes it extra rich -- and good for you.

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Peanut Butter Pancakes

    Creamy peanut butter flavors these pancakes and chopped peanuts give crunch.

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Chocolate Pancakes

    You didn't hear it from us, but these delectable pancakes are even better with a small scoop of vanilla ice cream.

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Nutty Sour Cream Pancakes

    Sour cream adds tenderness and tang to the cakes while toasted walnuts add crunch.

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Orange Buttermilk Pancakes

    Try your favorite pancakes with the sunny flavor of citrus.

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Hearty Pork Stew

    When you need a stick-to-your-ribs meal, this herbed pork and mushroom stew is ready to deliver.

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Pistachio Baked Salmon

    Baked salmon takes on an elegant air when prepared with a coating of seasoned pistachio nuts.

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Crunchy Chicken Salad

    Traditional chicken salad gets crunch from celery, mixed nuts, and surprise ingredient, peanut brittle.

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Light 'n' Tangy Asian Salad

    Add crunchy ramen noodles to greens and then drizzle the salad with Sweet and Tangy Dressing made from the seasoning packet.

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