Better Homes and Gardens January 2007 Recipes
Click on the arrow to view the recipes from the January 2007 issue of Better Homes and Gardens magazine.
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Hummus, pesto, and artichokes replace traditional chip toppings for a more sophisticated nacho.
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Fresh raspberries and lemon peel flavor this sweetened syrup.
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Herbed Sour Cream
When you need a pancake-topper more savory than syrup, try this creamy herb-tinted alternative.
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Melting maple syrup and molasses together creates a rich, homey blend.
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Spiced Blueberry Syrup
Traditional blueberry syrup gets zing from a dash of cinnamon.
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If a flapjack is a type of cake, consider this over-the-top caramel-pecan blend the icing.
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These savory hotcakes have the crunch of cornmeal and the nutty flavor of Parmesan. Great at breakfast, but try them at dinner with a topping of sour cream and herbs.
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Pumpkin added to flapjack batter makes it extra rich -- and good for you.
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Peanut Butter Pancakes
Creamy peanut butter flavors these pancakes and chopped peanuts give crunch.
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You didn't hear it from us, but these delectable pancakes are even better with a small scoop of vanilla ice cream.
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Nutty Sour Cream Pancakes
Sour cream adds tenderness and tang to the cakes while toasted walnuts add crunch.
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Orange Buttermilk Pancakes
Try your favorite pancakes with the sunny flavor of citrus.
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Hearty Pork Stew
When you need a stick-to-your-ribs meal, this herbed pork and mushroom stew is ready to deliver.
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Pistachio Baked Salmon
Baked salmon takes on an elegant air when prepared with a coating of seasoned pistachio nuts.
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Crunchy Chicken Salad
Traditional chicken salad gets crunch from celery, mixed nuts, and surprise ingredient, peanut brittle.
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Light 'n' Tangy Asian Salad
Add crunchy ramen noodles to greens and then drizzle the salad with Sweet and Tangy Dressing made from the seasoning packet.
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Next Slideshow Better Homes & Gardens April 2017 Recipes
Better Homes & Gardens April 2017 RecipesThink spring with these party appetizers, weeknight dinners, and elegant desserts from the April 2017 Better Homes & Gardens magazine. Including a garden-fresh asparagus salad and picture-perfect, edible flower-topped chocolate bark, these are recipes you'll want to make again and again.Begin Slideshow »