Better Homes and Gardens February 2012 Recipes

Check out our newest recipes from Better Homes and Gardens magazine: warm chocolate desserts, delicious pizzas, and more!

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Gooey Chocolate Pudding Cakes

Malted Milk Ball Cake

Peanut Butter, Jelly, and Brownie Cookies

Upside-Down Banana Split Pie with Easy Fudge Sauce

Chocolate-Raspberry Grillers with Warm Chocolate Gravy

Hot Chocolate Stout Float

Chocolate-Filled Red Velvet Cupcakes

Chicken-Noodle Casserole

Cajun Chicken Curry

Inside-Out S'Mores Brownies

Peter's Pizza Margherita

Mushroom-Garlic Pizza

Marinated Artichoke Pizza

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Gooey Chocolate Pudding Cakes

Pudding cake is simple to make, but the results are miraculous--the batter makes its own sauce while it bakes. These cakes are a chocolate combo that tastes even better topped with coffee or vanilla ice cream and strawberries.

Gooey Chocolate Pudding Cakes

Makes: 6 servings

Prep: 20 mins

Bake: 20 mins 350°F

Malted Milk Ball Cake

While this anytime cake is still warm, spread it with a frosting that features milk chocolate. The recipe makes two layers, so serve it stacked or freeze a layer for the next time you need a chocolate fix.

Malted Milk Ball Cake

Makes: 24 servings

Prep: 30 mins

Bake: 25 mins 350°F

Peanut Butter, Jelly, and Brownie Cookies

Fresh-baked fudgy brownies provide the filling for peanut butter cookie sandwiches. A little cherry jam completes the classic flavor combo.

Peanut Butter, Jelly, and Brownie Cookies

Yield: 16 sandwich cookies

Prep: 25 mins

Freeze: 30 mins

Bake: 30 mins 350°F

Upside-Down Banana Split Pie with Easy Fudge Sauce

A warm and creamy chocolate custard awaits when you fork down through billows of soft whipped cream, ripe bananas, and a flaky cocoa-powder piecrust.

Upside-Down Banana Split Pie

Makes: 12 servings

Prep: 30 mins

Bake: 25 mins 325°F

Chocolate-Raspberry Grillers with Warm Chocolate Gravy

Pan-grilling makes the bread crisp and buttery and melts the semisweet chocolate inside so it can meld with the raspberries. Make this a knife-and-fork dessert by serving it with warm chocolate gravy.

Chocolate-Raspberry Grillers

Makes: 8 servings

Start to Finish: 18 mins

Hot Chocolate Stout Float

Unexpected and delicious, chocolate tastes wonderful with stout, a rich, creamy, dark beer. To enjoy the combination as a float, drizzle vanilla ice cream with a hot homemade fudge and stout sauce, then slowly pour in additional stout and watch the bubbles dance.

Hot Chocolate-Stout Float

Makes: 6 servings

Start to Finish: 15 mins

Chocolate-Filled Red Velvet Cupcakes

A miniature chocolate truffle is set in the heart of each of these red cupcakes. Just before serving, gently break open the top, spoon in strawberry jam, and let it marry with the melty filling.

Chocolate-Filled Red Velvet Cupcakes

Makes: 12 servings

Prep: 25 mins

Freeze: 1 hr

Bake: 15 mins to 18 mins 375°F

Chicken-Noodle Casserole

Enjoy this noodle casserole featuring chicken and an easy sauce make from scratch for just 98 cents per serving.

Chicken-Noodle Casserole

Makes: 8 servings

Prep: 15 mins

Cook: 35 mins

Bake: 30 mins 375°F

Cajun Chicken Curry

This bold curry dish combines Cajun and Indian flavors.

Cajun Chicken Curry

Makes: 4 servings

Start to Finish: 35 mins

Inside-Out S'Mores Brownies

This twist on brownies features graham crackers and marshmallows on the inside.

Inside-Out S'mores Brownies

Yield: 15 brownies

Prep: 15 mins

Cook: 5 mins

Bake: 25 mins 350°F

Peter's Pizza Margherita

This Neapolitan-inspired pizza is a classic, featuring tomato sauce, mozzarella and parmesan, and fresh basil.

Peters Pizza Margherita

Yield: 4 pizzas

Bake: 20 mins 350°F

Mushroom-Garlic Pizza

Homemade pizza crust is filled from edge to edge with shitake and cremini mushrooms, caramelized garlic, and Gruyere cheese.

Mushroom-Garlic Pizza

Yield: 4 pizzas

Prep: 20 mins

Cook: 20 mins

Bake: 5 mins to 7 mins 500°F

Marinated Artichoke Pizza

Fire-roasted red peppers, black olives, salsa fresca, and marinated artichokes lend incredible flavor to this cheese-less and vegetarian pizza. If you can't imagine a pizza without meat or cheese, don't worry, we've also included recipe variations that are topped with both!

Marinated Artichoke Pizza

Makes: 8 servings

Prep: 20 mins

Cook: 20 mins

Bake: 5 mins to 7 mins 500°F

Better Homes and Gardens February 2012 Recipes

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