How to Make Hot Fudge Sauce

Ice cream just got dreamier. Top your favorite scoops with homemade hot fudge: Just five ingredients!

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NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

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Freezer-Ready Casseroles

A make-ahead casserole is perfect for just about any occasion. You can welcome new neighbors, prep for an upcoming party, or plan next week's meals. With cheesy lasagnas, bubbly tuna bakes, and more, these enticing freezer casserole recipes are sure to make life easier!

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15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

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Festive July 4th Desserts

Celebrate Independence Day with these festive 4th of July desserts! With star-shape scones and piecrusts, tempting tarts, colorful shakes, and fresh berries, these recipes for 4th of July desserts are sure to stand out at your patriotic celebration.

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How to Make Ice Cream Cake

Need a birthday cake idea or a fun way to change up a cake recipe? See how to make an ice cream cake better than any store-bought version.

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Quick Summer Dinners

Summer is here! Make the most of the season's bounty of fresh produce with these quick dinner recipes. They're all ready in 30 minutes or less.

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Popular in Food

Better Homes and Gardens February 2012 Recipes

Check out our newest recipes from Better Homes and Gardens magazine: warm chocolate desserts, delicious pizzas, and more!

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    Everything in this slideshow

    • Gooey Chocolate Pudding Cakes

      Pudding cake is simple to make, but the results are miraculous--the batter makes its own sauce while it bakes. These cakes are a chocolate combo that tastes even better topped with coffee or vanilla ice cream and strawberries.

    • Malted Milk Ball Cake

      While this anytime cake is still warm, spread it with a frosting that features milk chocolate. The recipe makes two layers, so serve it stacked or freeze a layer for the next time you need a chocolate fix.

    • Peanut Butter, Jelly, and Brownie Cookies

      Fresh-baked fudgy brownies provide the filling for peanut butter cookie sandwiches. A little cherry jam completes the classic flavor combo.

    • Upside-Down Banana Split Pie with Easy Fudge Sauce

      A warm and creamy chocolate custard awaits when you fork down through billows of soft whipped cream, ripe bananas, and a flaky cocoa-powder piecrust.

    • Chocolate-Raspberry Grillers with Warm Chocolate Gravy

      Pan-grilling makes the bread crisp and buttery and melts the semisweet chocolate inside so it can meld with the raspberries. Make this a knife-and-fork dessert by serving it with warm chocolate gravy.

    • Hot Chocolate Stout Float

      Unexpected and delicious, chocolate tastes wonderful with stout, a rich, creamy, dark beer. To enjoy the combination as a float, drizzle vanilla ice cream with a hot homemade fudge and stout sauce, then slowly pour in additional stout and watch the bubbles dance.

    • Chocolate-Filled Red Velvet Cupcakes

      A miniature chocolate truffle is set in the heart of each of these red cupcakes. Just before serving, gently break open the top, spoon in strawberry jam, and let it marry with the melty filling.

    • Chicken-Noodle Casserole

      Enjoy this noodle casserole featuring chicken and an easy sauce make from scratch for just 98 cents per serving.

    • Cajun Chicken Curry

      This bold curry dish combines Cajun and Indian flavors.

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      Inside-Out S'Mores Brownies

      This twist on brownies features graham crackers and marshmallows on the inside.

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      Peter's Pizza Margherita

      This Neapolitan-inspired pizza is a classic, featuring tomato sauce, mozzarella and parmesan, and fresh basil.

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      Mushroom-Garlic Pizza

      Homemade pizza crust is filled from edge to edge with shitake and cremini mushrooms, caramelized garlic, and Gruyere cheese.

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      Marinated Artichoke Pizza

      Fire-roasted red peppers, black olives, salsa fresca, and marinated artichokes lend incredible flavor to this cheese-less and vegetarian pizza. If you can't imagine a pizza without meat or cheese, don't worry, we've also included recipe variations that are topped with both!

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      Next Slideshow Better Homes and Gardens June 2015 Recipes

      Better Homes and Gardens June 2015 Recipes

      It's time to fire up the grill! We're sharing our favorite warm-weather recipes and pitcher cocktails for a crowd. Plus, we've got creative watermelon recipes, microwave snack mixes, and recipes for dinner tonight. The party-ready recipes from the June 2015 issue of Better Homes and Gardens are here!
      Begin Slideshow »

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