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Season these steaks with a brown sugar-chili powder rub for smoky-sweet flavor.
Gnocchi capture every drop of the tomato-mushroom broth that flavors this dish. A topping of parsley, garlic, and lemon zest adds freshness.
Decorate your vanilla cake by attaching small candies to the center of flower-shape cookies with a little frosting. Press the cookies into the frosting along the bottom of the cake to create a border.
These crowd-pleasing sandwiches are ready in just 20 minutes.
Raisins, couscous, curry powder, and cinnamon give these turkey loaves a fresh Moroccan spin.
These easy-to-make pancakes are flavored with pureed canned peaches. The chai tea syrup adds a scrumptious twist.