Check out our latest recipes from Better Homes and Gardens magazine: sumptuous roasts, birthday cakes, easy dinners, and more!
These tender short ribs are simmered slowly in broth, garlic, herbs, and onions.
Gnocchi capture every drop of the tomato-mushroom broth that flavors this dish. A topping of parsley, garlic, and lemon zest adds freshness.
This tried-and-true vanilla cake recipe is one you'll make again and again. Top it with this easy frosting that has just the right amount of sweetness.
Cocoa powder and dark chocolate give this uber-rich cake a double dose of chocolate. Chocolate cream cheese frosting adds even more lusciousness.
Decorate your vanilla cake by attaching small candies to the center of flower-shape cookies with a little frosting. Press the cookies into the frosting along the bottom of the cake to create a border.
This go-to main dish is so easy. Simply toss together fresh spinach, feta cheese, olive oil, lemon, pasta, canned beans, and a handful of spices.