When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.View Slideshow
Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.See More
Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!View Slideshow
Check out our latest recipes from Better Homes and Gardens magazine: sumptuous roasts, birthday cakes, easy dinners, and more!
These tender short ribs are simmered slowly in broth, garlic, herbs, and onions.
Gnocchi capture every drop of the tomato-mushroom broth that flavors this dish. A topping of parsley, garlic, and lemon zest adds freshness.
This tried-and-true vanilla cake recipe is one you'll make again and again. Top it with this easy frosting that has just the right amount of sweetness.
Cocoa powder and dark chocolate give this uber-rich cake a double dose of chocolate. Chocolate cream cheese frosting adds even more lusciousness.
Decorate your vanilla cake by attaching small candies to the center of flower-shape cookies with a little frosting. Press the cookies into the frosting along the bottom of the cake to create a border.
This go-to main dish is so easy. Simply toss together fresh spinach, feta cheese, olive oil, lemon, pasta, canned beans, and a handful of spices.