Better Homes and Gardens February 2010 Recipes
Check out our latest recipes from Better Homes and Gardens magazine: chocolate and vanilla Valentine's desserts, hearty steak and potatoes, heart-healthy recipes, and more.
Decadent Chocolate-Peanut Butter Cheesecake
Sweet Potato Barley Salad
Alternating layers of chocolate and peanut butter cheesecake fill a crisp chocolate graham cracker crust for a luscious dessert that's hard to resist.
Quinoa Toss with Chickpeas and Herbs
Toss carrots, spinach, sweet potato, edamame, and barley in garlic dressing for a healthy side dish your family will love.
Vanilla Dessert Sandwiches
For a unique, flavorful salad you can make ahead, combine beets, feta cheese, chickpeas, corn, and quinoa with a handful of other ingredients.
Chocolate Stack Loaf
Give your Valentine a sweet cookie surprise. "I love how delicate and super-crunchy the cookies are in comparison to the soft fillings," says recipe developer Alice Medrich.
Vanilla-Sparkling Wine Pound Cake
This rich cake is ready in less than an hour. "Don't worry -- the batter will seem low in the pan, but it bakes beautifully to a 1-inch layer," says recipe developer Alice Medrich. "The fudge frosting needs an hour or so to chill, to thicken and become spreadable. Don't substitute for the natural sweetened cocoa powder."
Vanilla Tart with Nutmeg Crust and Spiced Pears
Sparkling wine in the batter and glaze adds a unique brightness to this party-worthy dessert. "I use vanilla paste here for its intense flavor," says recipe developer Alice Medrich. "You can also use an equal amount of vanilla extract in place of the paste."
Rustic Chocolate Pie
Pour creamy vanilla custard over a tender cookie crust and top with brandy-soaked pears. "Tahitian vanilla adds cherry flavor notes to this tart, making it a natural to pair with nutmeg," says recipe developer Alice Medrich. "Other vanilla extracts would also work."
Chocolate Pudding Wedges with Cinnamon Toasts
Best enjoyed warm from the oven, this munchable treat has an airy brownie filling and a flaky, buttery crust. "I tend to pick up a slice and eat it with my fingers, like pizza," says recipe developer Alice Medrich.
Vanilla Flan with Butterscotch Sauce
Chocolate pudding -- so thick it can be cut in wedges -- is served on slices of cinnamon toast. "It's a little bit of childhood all grown up," says recipe developer Alice Medrich.
Vanilla Dessert Sandwiches
Tiny specks of vanilla bean give this creamy custard intense flavor, while a sprinkle of sea salt adds intrigue. "Forget about caramelizing the sugar," says recipe developer Alice Medrich. "Simply press the brown sugar, with a pinch of salt, in the bottom of the dish. It dissolves into a sauce as the flan bakes and cools."
Skillet Salt-Roasted Potatoes
These extra-crisp cookies feature vanilla cream cheese filling. "Think of it as a dessert that just happens to be a cookie," says recipe developer Alice Medrich.
Shrimp with Peppered Citrus Fruits
Here's a great side dish for steak. Coarse, inexpensive kosher salt seasons the potatoes and creates an even heat as they roast on the stovetop.
Salt-Cured Roast Beef for Sandwiches
Fresh, coarsely crushed pepper lends smoky spice and aroma to this delectable citrus and shrimp toss.
Smashed Peas with Ricotta Toasts
This juicy roast can be served as-is for dinner or sliced thin and piled on a baguette with mayo, sauteed onions, and greens to create delicious, simple sandwiches.
Cajun Steak Sandwiches with Sweet Potato Fries
Ground black pepper adds heat and flavor to sweet peas, soybeans, and sauteed garlic.
Grilled Steaks with Cheddar Crisps
These hearty rib-eye steak sandwiches are smothered in a smoky-sweet sauce -- and they take just 25 minutes to make.
For a budget-friendly dinner, top crisp romaine lettuce with grilled steak, cheesy potatoes, and tangy raspberry vinaigrette.
Top flat bread with feta cheese, fresh spinach, roast beef, and potatoes, and then broil until warm and bubbly for a delicious dinner that's ready in just 25 minutes.
Pepper Corn Chowder
Layers of sweetened cream cheese, berries, and granola are drizzled with honey for a healthy, filling breakfast treat.
Blackened Chicken with Avocado Salsa
Frozen corn is pureed with chicken broth and sauteed onions and leeks to create a silky soup without any cream. Red sweet pepper and extra corn add a crunchy bite to the smooth chowder.
Top blackened chicken with a fresh mixture of papaya, avocado, sweet pepper, and cilantro.