Better Homes and Gardens February 2008 Recipes
For great dinner ideas, Valentine's Day sweets, and game day favorites with a twist, check out these new recipes from Better Homes and Gardens.
Spicy Shrimp Nachos
Add some fun to your game day party menu with these mini cheeseburger munchies.
Jamaican jerk seasoning and fresh jalapeno peppers spice up this game day favorite.
Chorizo-Topped Mexican Pizzas
Ready in only 20 minutes, these quick-cooking filets combine the flavors of dill, chive, and Honey-Dijon.
Tuscan Bean Soup
Much tastier than the fast-food version, this fresh pizza recipe incorporates chorizo sausage, avocado, and cilantro.
Cannellini beans, baby carrots, and spinach are the stars of this Italian-inspired recipe that's ready and on the table in just 20 minutes. Serve it with cracker bread for an extra Mediterranean-inspired touch.
Pork Chops Primavera
This curry-flavored chicken dish features red sweet peppers, juicy pineapple bites, and unsweetened coconut milk. Bonus: It's ready and on the table in 20 minutes.
Grilled Steak Bruschetta Salad
Peppered bacon and fresh young green beans add pizzazz to this pork chop meal flavored with soy sauce and apple butter.
New World Chili
Roasted red sweet peppers, crumbled blue cheese, and beef top crisp greens. A mixture of apricot preserves, horseradish, lemon juice, and Dijon mustard makes the perfect topper.
Chicken and Corn Pizza
Garden-fresh pumpkin, dried cranberries, fresh jalapeno peppers, and turkey put a fresh spin on classic slow-cooker chili.
Pesto Shrimp Mac & Cheese
Tired of the same old pizza? Try topping store-bought pizza crust with three cheeses, corn, chicken, red sweet pepper, tarragon, olives, and fresh herbs.
Wheat Berry Salad with Dried Apricots
A rich and creamy sauce made from two cheeses and combined with shrimp, toasted pine nuts, and fresh basil puts a new twist on this pasta favorite.
Rosemary-Lemon Sandwich Cookies
For a healthy dish the entire family will love, combine wheat berries with garbanzo beans, snow peas, dried apricots, cranberries, and green onions. A mixture of walnut oil and lemon juice makes a simple dressing.
Baby Cheese Cakes with Toffee Pears
A creamy blend of lemon curd and mascarpone cheese fills these tender cookie sandwiches. Powdered sugar adds a pretty finishing touch.
Chocolate Syrup Cake
This spin on a "classic flavor combo" makes for a mouthwatering dessert that's a must-try for dinner tonight.
Raspberry Velvet Melange
A rich chocolate-and-buttercream drizzle takes classic Bundt cake to the next level. Serve it as the grand finale at your next dinner party.
Chocolate Sour Cream Cake
For a light bite at the end of a heavy meal, try this airy raspberry and chocolate dessert -- it whips up from frozen gelatin in minutes.
Buttermilk White Cake with Coconut
Sturdy, dense, and loaded with chocolate, this is the cake that chocolaholics dream of -- and it travels beautifully, making it the ideal potluck dessert.
Poppy Seed Cake with Lemon Glaze
This delicate, tender cake enveloped in fluffy frosting and coconut makes a beautiful dessert for christenings and weddings.
Banana Split Cake
Let the bold lemon glaze soak into the poppy seed-flecked interior of this cake before you slice it -- the unbeatable flavor will be well worth the wait. Bake it for Mother's Day or Sunday brunch.
Ginger Carrot Cake
It's like the ultimate strawberry, chocolate, and banana sundae -- only better. Love chocolate? Drizzle it with store-bought chocolate sauce before serving.
Pecan-Laced German Chocolate Cake
Freshly grated ginger adds a delightful twist to this beloved American classic -- and it's delicious in any season.
Caramel-Frosted Hummingbird Cake
Chocolate is the star in this moist cake, but coffee is the key ingredient -- it depends on the flavor of the chocolate.
Buttery Yellow Citrus Cake
Sweet potatoes, bananas, and pineapple make this cake ultra-moist -- you'll want a second slice!
Date and Spice Cake
Tart lemon, lime, and orange put a fresh spin on moist yellow cake -- and creates a light and elegant dessert worthy of a special occasion.
Red Velvet Cake
Flavorful spices, boosted by molasses, make this cake unforgettable -- and the perfect cold-weather comfort dessert.
Hot Milk Sponge Cake with Tropical Topper
A little cocoa and red food coloring turn classic white cake into a red-hot dessert; buttercream frosting adds an extra layer of decadence.
Chocolate-Espresso Chiffon Cake
Citrusy syrup and colorful tropical fruit put a sassy spin on classic sponge cake. This versatile recipe is also ideal for shortcakes, snack cakes, and trifles.
Rum-Laced Chocolate Fondue
This cake is lighter and airier than many thanks to beaten egg whites. Add a dollop of espresso cream before serving.
This rich fondue looks impressive and is ready in minutes; serve it with strawberries, petite croissants, fortune cookies, or shortbreads for dipping.