It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!View Slideshow
One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!View Slideshow
Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.View Video
For great dinner ideas, Valentine's Day sweets, and game day favorites with a twist, check out these new recipes from Better Homes and Gardens.
Add some fun to your game day party menu with these mini cheeseburger munchies.
Jamaican jerk seasoning and fresh jalapeno peppers spice up this game day favorite.
Ready in only 20 minutes, these quick-cooking filets combine the flavors of dill, chive, and Honey-Dijon.
Much tastier than the fast-food version, this fresh pizza recipe incorporates chorizo sausage, avocado, and cilantro.
Cannellini beans, baby carrots, and spinach are the stars of this Italian-inspired recipe that's ready and on the table in just 20 minutes. Serve it with cracker bread for an extra Mediterranean-inspired touch.
This curry-flavored chicken dish features red sweet peppers, juicy pineapple bites, and unsweetened coconut milk. Bonus: It's ready and on the table in 20 minutes.
Roasted red sweet peppers, crumbled blue cheese, and beef top crisp greens. A mixture of apricot preserves, horseradish, lemon juice, and Dijon mustard makes the perfect topper.
Tired of the same old pizza? Try topping store-bought pizza crust with three cheeses, corn, chicken, red sweet pepper, tarragon, olives, and fresh herbs.
A rich and creamy sauce made from two cheeses and combined with shrimp, toasted pine nuts, and fresh basil puts a new twist on this pasta favorite.
For a healthy dish the entire family will love, combine wheat berries with garbanzo beans, snow peas, dried apricots, cranberries, and green onions. A mixture of walnut oil and lemon juice makes a simple dressing.
This spin on a "classic flavor combo" makes for a mouthwatering dessert that's a must-try for dinner tonight.
A rich chocolate-and-buttercream drizzle takes classic Bundt cake to the next level. Serve it as the grand finale at your next dinner party.
For a light bite at the end of a heavy meal, try this airy raspberry and chocolate dessert -- it whips up from frozen gelatin in minutes.
Sturdy, dense, and loaded with chocolate, this is the cake that chocolaholics dream of -- and it travels beautifully, making it the ideal potluck dessert.
This delicate, tender cake enveloped in fluffy frosting and coconut makes a beautiful dessert for christenings and weddings.
Let the bold lemon glaze soak into the poppy seed-flecked interior of this cake before you slice it -- the unbeatable flavor will be well worth the wait. Bake it for Mother's Day or Sunday brunch.
It's like the ultimate strawberry, chocolate, and banana sundae -- only better. Love chocolate? Drizzle it with store-bought chocolate sauce before serving.
Chocolate is the star in this moist cake, but coffee is the key ingredient -- it depends on the flavor of the chocolate.
Sweet potatoes, bananas, and pineapple make this cake ultra-moist -- you'll want a second slice!
Tart lemon, lime, and orange put a fresh spin on moist yellow cake -- and creates a light and elegant dessert worthy of a special occasion.
Flavorful spices, boosted by molasses, make this cake unforgettable -- and the perfect cold-weather comfort dessert.
A little cocoa and red food coloring turn classic white cake into a red-hot dessert; buttercream frosting adds an extra layer of decadence.
Citrusy syrup and colorful tropical fruit put a sassy spin on classic sponge cake. This versatile recipe is also ideal for shortcakes, snack cakes, and trifles.
This cake is lighter and airier than many thanks to beaten egg whites. Add a dollop of espresso cream before serving.