Better Homes and Gardens February 2007 Recipes
Click on the arrow to view the recipes from the February 2007 issue of Better Homes and Gardens magazine.
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Creamy Basil Chicken
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Onions, garlic, and bacon give Creamy Basil Chicken homey goodness. Prep time is a snap: simply put the chicken and vegetables in a slow-cooker and let it work its magic.
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Chicken and Wild Rice Chowder
Use leftover chicken mixed with mushrooms for this earthy chowder. It takes less than an hour to make and the creamy sauce ensures the soup's place as a family favorite.
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Spicy Beef Sloppy Joes
This spicy beef mixture slow-cooks down to a tasty sloppy joe filling. Vitamin-packed veggies add a nutritious edge.
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Spicy Beef Taco Salad
Black beans and beef add protein to this fresh-tasting taco salad. Serve with tortilla chips and sour cream.
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Grapefruit-Watercress Supper Salad
Grapefruit's grown-up flavor refreshes beyond breakfast time -- try it for supper served over watercress with avocados. If you need another reason to enjoy this vitamin-filled fruit, remember it's also low in calories and provides cancer-fighters lycopene and beta-carotene.
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Whether you consider bacon a special treat, or put it in everything you make, this tempting side is a satisfying compromise. Plum tomato halves brim with a savory bacon, lettuce, and cheese filling.
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What's not to love about this dessert? It's pantry friendly, super easy, and chocolaty delicious!
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Fill those seldom-used martini glasses with a light starter of salmon, avocado, and cucumber, drizzled with a lemon-tinged olive oil dressing.
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Sweet-and-Fiery Polenta Fries
Sugar and cumin provide the sweet; chili powder and cayenne add heat. Sprinkle the combo on fries cut from ready-made polenta.
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Easy Mixed Grill
Lime-marinated shrimp top this tender steak. A skewer of spicy sausage and Herbed Ketchup update the surf-and-turf duo.
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Filet with Crab Topping
So long leftovers! Effortlessly feed two with a tasty plate of bacon-wrapped steak with a creamy crabmeat sauce. Herbed rice and snow peas or a crisp green salad are fitting sides.
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Peruvian-Style Chicken Tacos
Tomatoes, potatoes, and plums tumble with ground chicken in these spicy tacos. Corn tortillas add rugged flavor, but you can use flour tortillas, if you prefer.
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Chicken, Greens, and Brie
Conjure images (or memories) of a romantic European dinner for two with this elegant meal. Chicken cooked in Marsala is topped with Brie and pesto, then served over a fruity salad.
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Next Slideshow Better Homes and Gardens October 2016 Recipes
Better Homes and Gardens October 2016 RecipesIt's time for fall. Make the most of the season with easy autumn recipes from the pages of Better Homes and Gardens magazine. Plus, we're sharing new takes on classic paella and a must-try twist on savory oatmeal.Begin Slideshow »