Better Homes and Gardens December 2016 Recipes

It's time for a cocktail! This month, we're shaking up cardamom-infused drinks worth toasting. Plus, we're celebrating one of our favorite in-season ingredients: chard. Whip up three veggie-focused recipes including a creamy chard skillet and an easy chard pie.

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  • 1 of 9

    Smoked Salmon & Chard Gratin

    Spice up your weeknight routine with this creamy smoked salmon skillet. Top the whole thing off with buttery dill bread crumbs. 

  • 2 of 9

    Skillet Favorite: Frittata!

    This vegetarian frittata one of our favorite quick weeknight meals. Serve the dish with a fresh salad. 

  • 3 of 9

    Cardamom Old-Fashioned

    Our favorite part of this take on a classic old-fashioned? The sweet vanilla-roasted orange slice. It gives the drink a rich caramelized flavor. 

  • 4 of 9

    Savory Chard Pie

    This dinner is as easy as pie. Simply layer chard, goat cheese, dates, and ham on purchased pie dough. Then bake to golden perfection. 

  • 5 of 9

    Cardamom Negroni

    A homemade cardamom-infused gin is the key to this classy cocktail. Garnish each glass with a vanilla-roasted orange slice for extra flair. 

  • 6 of 9

    Cocktail Must-Have: Ginger Beer

    The key to this fruity cocktail? Sweet yet spicy ginger beer. 

  • 7 of 9

    Chard, Beet & Mushroom Stir-Fry

    Our favorite in-season veggies -- beets, mushrooms, and chard -- come together in this quick stir-fry. Serve the garlicky mix over creamy polenta and top with fresh cilantro.

  • 8 of 9

    Cardamom Sidecar

    A sweet sugar and cardamom rim is the key to this shaken cocktail. Be sure to use freshly squeezed lemon juice for the most flavor. 

  • Next Slideshow Better Homes & Gardens April 2017 Recipes

    Better Homes & Gardens April 2017 Recipes

    Think spring with these party appetizers, weeknight dinners, and elegant desserts from the April 2017 Better Homes & Gardens magazine. Including a garden-fresh asparagus salad and picture-perfect, edible flower-topped chocolate bark, these are recipes you'll want to make again and again.
    Begin Slideshow »
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