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Presented in pretty coffee cups, these strawberry jam-topped custards are served with nutmeg-dusted sugar cookies. Don't save them just for dessert -- offer as a snow day treat or at a holiday open house.
A Southern classic gets a new look. Four shallow layers create big impact in both flavor and color. A citrus gelatin is the base for a tangy cream sauce, cherries, and mini marshmallows. For crunch, large shreds of coconut are added just before serving.
Fluffy vanilla sponge cake soaks up the flavor of syrupy red-wine-poached pears and cranberries. The whipped cream layer gets and extra boost of richness from mascarpone and toasted hazelnuts. If mascarpone isn't your thing, whipped cream cheese is the perfect stand-in. you can also trade purchased pound cake for the homemade cake layers.
No time to bake? No problem! You don't even need to turn on the oven to create these irresistible treats from cookbook author Dorie Greenspan.
"You can don your cookie-making cap, even at the last minute. No one -- even Santa -- can resist these treats," says baking guru Dorie Greenspan.
This slow cooker, creole-style dish has just five ingredients, making it ideal for busy weekdays.
This smooth potato soup with crunchy topping is a savory dish with colorful flair, all for just 64 cents per serving!
A two-layer crust locks in the juice and adds flavor to this succulent pork roast. Before roasting, begin by spreading a layer of bacon, apricot preserves, and garlic on the pork roast. Then, top with a coating of bread crumbs, parsley, and rosemary.
This recipe is sure to win over Brussels sprouts-haters. A drizzle of olive oil, sprinkle of salt and pepper, and squeeze of fresh lemon are the only ingredients needed to transform them into a mouthwatering side dish.
This thick fruit sauce takes just 10 minutes of prep time. Cherries, apricots, apple slices, and dried plums are reduced with port wine and sugar to create a deeply flavored mixture that's delicious spooned over meat or served with a cheese tray.