If you're looking for easy ways to eat healthy meals, incorporate chicken as a staple. It's one of the leanest meats available and also one of the most versatile to cook with. Chicken turns out perfectly in the slow cooker, oven, or skillet, and it complements flavor combinations from all over the world. Try one of our easy and healthy chicken recipes -- including chicken enchiladas, crispy oven-fried drumsticks, and classic roasted chicken -- for dinner tonight.View Slideshow
Fall's favorite fruit is delicious in savory dishes as well as sweet. We've paired apples with pork, chicken, and vegetables to create innovative dinners and snacks -- including apple cider chicken and apple bacon burgers, as well as cool apple smoothies and cozy apple stew.View Slideshow
If you've never met a potato you didn't like, you're going to love these ah-mazing potato recipes that include potato side dishes and potato casseroles, as well as everyone's favorite mashed potatoes. It's about time the humble spud got the recognition it deserves.View Slideshow
Craving something sweet, but want something healthy? We've got you covered! Our collection of healthy apple desserts includes flavorful muffins, cookies, tartlets, and more. Best of all, each serving of these delicious desserts has fewer than 200 calories and 8 grams of fat.View Slideshow
Check out our newest recipes from Better Homes and Gardens magazine: easy Christmas cookies, trifle recipes, Scott Peacock's holiday favorites, and more!
Think you don't like fruitcake? Thank again. Slices of dense fruit-studded cake meld with a smooth vanilla pastry cream, rum-soaked fruit, and candied pecans.
A Southern classic gets a new look. Four shallow layers create big impact in both flavor and color. A citrus gelatin is the base for a tangy cream sauce, cherries, and mini marshmallows. For crunch, large shreds of coconut are added just before serving.
Fluffy vanilla sponge cake soaks up the flavor of syrupy red-wine-poached pears and cranberries. The whipped cream layer gets and extra boost of richness from mascarpone and toasted hazelnuts. If mascarpone isn't your thing, whipped cream cheese is the perfect stand-in. you can also trade purchased pound cake for the homemade cake layers.
No time to bake? No problem! You don't even need to turn on the oven to create these irresistible treats from cookbook author Dorie Greenspan.
In this quick recipe from baking guru Dorie Greenspan, a spice-flavored crust is topped with smooth custard before baking.
These warm buttermilk biscuits are sure to disappear from your holiday table quickly thanks to the delightful surprise of sharp cheddar cheese.
A two-layer crust locks in the juice and adds flavor to this succulent pork roast. Before roasting, begin by spreading a layer of bacon, apricot preserves, and garlic on the pork roast. Then, top with a coating of bread crumbs, parsley, and rosemary.
This recipe is sure to win over Brussels sprouts-haters. A drizzle of olive oil, sprinkle of salt and pepper, and squeeze of fresh lemon are the only ingredients needed to transform them into a mouthwatering side dish.
Two types are potatoes are layered with sautéed onions and a creamy sauce in this comforting side dish. Nutmeg and thyme add holiday flavor.