Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.View Video
Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.View Slideshow
Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.View Slideshow
Check out our latest recipes from Better Homes and Gardens magazine: homemade Christmas candy, Scott Peacock's pot roast, easy dinners, and more.
This buttery brittle features candied orange peel, walnuts, and cashews for a brighter twist on toffee.
These homemade marshmallows feature traditional eggnog spices and a cap of white chocolate.
Dried plums are soaked in brandy, then coated in sweetened butter and dipped in chocolate.
For a stunning (and fuss-free) dessert, melt chocolate, pour it over mint patties, and scatter candies on top.
Key ingredients -- oranges and coconuts -- from the classic holiday dessert, ambrosia, are tossed with crisp lettuce for a light brunch salad.
This flavorful strata can be assembled the night before. Just add the eggs when you wake up and pop it in the oven.
With spices and candied fruit, this stove-top dessert is the perfect holiday stand-in for coffee cake.
Nutmeg, sage, and apple-cranberry juice flavor this hearty stew. Serve it on a chilly night or when unexpected guests drop in.
Drizzle cabbage and lemon wedges with olive oil and top with garlic-and-red pepper croutons.
Warm, this pudding has a creamy texture like a thick sauce. Or make it up to three days ahead and serve it chilled.
Chef Scott Peacock's pot roast recipe features tender, melt-in-your-mouth beef and caramelized onions.
This easy dinner idea, featuring Granny Smith apples and smoky bacon, is ready in just 30 minutes.
Apple juice and sautéed leeks give this hearty soup long-simmered flavor in just 25 minutes.
This meatless dinner or brunch dish makes the most of leftover veggies.
A splash of lemon juice adds brightness to this comforting pasta dish. Crushed croutons give it crunch.
Chili-seasoned tomatoes and smoky cumin spice up this one-dish dinner.
In this easy recipe from Sandra Lee, strips of sirloin marinate in citrus juices, soy sauce, and mustard before grilling.
Baby spinach, basil, dried tomatoes, and kalamata olives flavor these bruschetta-inspired biscuits.
Top these crowd-pleasing muffins with maple frosting and crunchy granola.
Sweet honey is a wonderful complement to the sharp Gorgonzola cheese in this pretty party appetizer.
Crisp bacon, chopped green onions, and diced tomatoes top this zesty party dip.