When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.View Slideshow
Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.See More
Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!View Slideshow
Check out the latest recipes from Better Homes and Gardens -- Christmas recipes, 20-minute suppers, and more.
Laced with peppermint and topped with long-stemmed maraschino cherries, these moist tartlets make the ultimate holiday treat. For a bit of glitz, sprinkle them with coarse sugar after baking.
This hearty side dish features rutabaga, two kinds of potatoes, and parsnips with a medley of fresh herbs and leeks. Winter leeks are stronger in flavor and texture than summer leeks -- but any variety from your supermarket will work.
This quick and easy side dish takes just 30 minutes to make -- and it requires only five ingredients. Toasting the garlic makes it sharp and flavorful.
This rich and creamy side dish is versatile: You can combine the roasted chestnuts with pumpkin or your favorite variety of squash. For an extra layer of decadence, top it with homemade molasses cream (see recipe).
With its chewy bread base and fruit-cheese topper, this luscious tart is ideal to serve between the main course and dessert in place of the traditional cheese course.
This moist cake has a slightly nutty flavor from almond flour and a pleasantly herbaceous lemonlike flavor from Vanilla Bean-Verbena Sugar. After baking, it's cut into slices, buttered, and fried just until toasty-crisp.
This flavored sugar can add a pleasantly herbaceous lemonlike flavor to vanilla baked goods; try it in muffins or cakes.
Crusty wheat bread is topped with a creamy layer of goat cheese and a medley of skillet-cooked fresh veggies -- carrots, mushrooms, onion, and basil.
Crushed red pepper adds a touch of heat to this Thai-inspired pasta toss. Simply combine chicken, your favorite veggies, and bottled peanut sauce for a supper they'll love.
This hearty chicken chili is quick and easy -- and so good. Green chilies add a touch of heat. Top with tortilla chips for a bit of crunch.
A corn bread coating gives tender pork loin delightful texture. Red cabbage and kale make a good and healthful side dish.
Seasoned with a mixture of orange peel, cinnamon, and cumin, these lamb chops are full of flavor, healthful, and impressive enough for a dinner party.
Cinnamon-spiced pork is threaded on skewers with red and yellow sweet potatoes and cooked with a simple-to-make peanut sauce.
This slow-simmering, cinnamon-spiced oatmeal is easy to make -- and a treat to wake up to in the morning.
Five spices jazz up regular old mixed nuts. Try them on ice cream, oatmeal, or baked in your favorite muffins.
Another take on the classic holiday dessert, this recipe features five kinds of dried fruit and three kinds of nuts.
This creamy soup is the perfect way to beat the winter chill. Ready-made ingredients such as packaged cheese tortellini, bottled Alfredo sauce, and deli-roasted chicken keep it simple to make.
Salsa and green chilies give this simple chicken soup a delicious kick. Black beans and your favorite veggies make it a delicious meal.