How to Make Hot Fudge Sauce

Ice cream just got dreamier. Top your favorite scoops with homemade hot fudge: Just five ingredients!

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NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

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Freezer-Ready Casseroles

A make-ahead casserole is perfect for just about any occasion. You can welcome new neighbors, prep for an upcoming party, or plan next week's meals. With cheesy lasagnas, bubbly tuna bakes, and more, these enticing freezer casserole recipes are sure to make life easier!

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15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

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Festive July 4th Desserts

Celebrate Independence Day with these festive 4th of July desserts! With star-shape scones and piecrusts, tempting tarts, colorful shakes, and fresh berries, these recipes for 4th of July desserts are sure to stand out at your patriotic celebration.

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How to Make Ice Cream Cake

Need a birthday cake idea or a fun way to change up a cake recipe? See how to make an ice cream cake better than any store-bought version.

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Quick Summer Dinners

Summer is here! Make the most of the season's bounty of fresh produce with these quick dinner recipes. They're all ready in 30 minutes or less.

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Popular in Food

Our Editors' Favorite Recipes of 2013

Trust the experts when it comes to good food. We asked our food team for their favorite 2013 recipes and came up with a stacked deck of fabulous recipes. Whether you need a snack, main dish, or dessert, there's a recipe we're certain you'll love!

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    Everything in this slideshow

    • Four-Cheese Macaroni and Cheese

      "Everyone loves a bowl of ooey-gooey goodness, and our four-cheese macaroni and cheese is no exception," says one editor. Toss bread crumbs lightly in butter before baking for a crispy topper.

    • Gooey Butter Bars

      "As tasty as they are gorgeous, these bars hit all my favorite notes: sweet, light, and tangy," says one editor. Other than the strawberries and ginger, the other ingredients are simple pantry staples.

    • Thai Chicken Pasta Salad

      We love a salad with Asian flair, and this Thai chicken recipe fills the bill. "I'm a sucker for its combo of creamy peanut sauce and refreshing lime," shares one editor. Best of all? It's ready in 20 minutes -- perfect for a busy schedule.

    • Fudgy Cherry and Port Brownies

      These rich and fudgy brownies are a classic. One editor loves that they "have lots of dimension thanks to the addition of port-soaked cherries." Top them off with fresh raspberries for a pretty garnish.

    • Chile Flank Steak with Grilled-Corn Pico de Gallo

      The fresh pico de gallo on this fork-tender steak makes it a Mexican favorite. Our editors love that the sauce -- made with cumin and chili powder -- is "just spicy enough."

    • Grape-Glazed Almond Butter Shortbread

      These grape-sporting cookies are a hit around the office. "They have this delicate almond flavor and a fabulous crunch," says one editor. Plus, they're just as tasty without the jam!

    • Crab Cakes with Apricot Sauce

      According to one editor, crab cakes are one of those perfect-with-everything recipes. She loves them atop heirloom tomatoes as a side, on a bed of arugula as a salad, and individually as an appetizer. This recipe, she says, "is memorable for its topping of hot mustard tamed by tangy apricot jam."

    • Black Rice Salad with Snap Peas, Carrots, and Almonds

      "Not only is this salad beautiful, it's bursting with bright, peppy flavor," shares one editor. We especially love the hint of wasabi and the crunch from the Marcona almonds.

    • Soft Pretzels

      "These pretzels are the best!" raves one editor. We brush them with egg and a sprinkling of sea salt before baking, then dunk them in melty cheese for a party-worthy snack.

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      Raspberry and Vanilla Stack Cake

      This easy-to-make sponge cake works well for any occasion. In this version, we split layers to make delicious stack cakes. "If making stack cakes is not your style, serve this cake with lightly sweetened strawberries and fresh whipped cream," recommends one editor.

    • 11 of 15

      Peppered Kale Chips

      Fresh kale went wild this year. Instead of tossing it into an ordinary salad, we use it to bake up the perfect healthy snack: kale chips. "They're so crispy -- very tasty!" says one editor. 

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      Asian Dumplings with Pickled Ginger Drizzle

      You know it's good when mulitple editors mark their stamp of approval. On their lists of why they love it? "Fresh and flavorful turkey filling, pleasantly chewy wrapping, and a ginger-soy dipping sauce you'll want to pour on everything."

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      Cute Owl Cake

      This Pinterest-favorite dessert made the cover of Cakes magazine last spring. One editor tried her hand at the owl cake for a birthday party. "It's adorable -- and tasted good!"

    • 14 of 15

      Creamy Tortellini Soup

      According to one editor, this savory tortellini soup is a favorite at her house, and it's clear why. Not only is it brimming with fresh veggies and spices, but it takes only 20 minutes to prepare.

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      Next Slideshow Better Homes and Gardens June 2015 Recipes

      Better Homes and Gardens June 2015 Recipes

      It's time to fire up the grill! We're sharing our favorite warm-weather recipes and pitcher cocktails for a crowd. Plus, we've got creative watermelon recipes, microwave snack mixes, and recipes for dinner tonight. The party-ready recipes from the June 2015 issue of Better Homes and Gardens are here!
      Begin Slideshow »

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