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Better Homes and Gardens August 2014 Recipes

Make the most of summer's bounty with original recipes featuring fresh sweet corn, green beans, and squash. You'll love the inventive dishes like Tomato-Topped Corn and Feta Casserole, Blistered Green Beans, and Garlicky Zucchini Noodles. We're also blending up spicy, in-season salsas perfect for enjoying with summer cocktails. Plus, get creative new recipes for fresh peaches (no desserts here!).


    Everything in this slideshow

    • Fresh Summer Recipes

      There's nothing better than fresh from the garden produce. Our latest recipes showcase the vibrant flavors and versatility of summer's bounty. Complete your meal with a spicy salsa, refreshing cocktail, and our favorite part, dessert.

    • Lemon Bar Cookie Ice Cream Sandwiches

      We've taken the sweet, tart flavor of lemon bars and transformed them into a chilly summertime treat. Layers of creamy vanilla ice cream and lemon curd are sandwiched between homemade sugar cookies for a nostalgic dessert that's sure to please.

    • Grilled Flat Iron Steaks with Chimichurri

      Our tangy chimichurri has plenty of bite thanks to fresh garlic, crushed red pepper, and a mix of herbs. It makes our smoky grilled steaks even more delicous.

    • Cherry Tomato Pico de Gallo

      This fresh salsa is perfect for summer. Chopped cucumber adds refreshing crunch, while serrano peppers bring the heat.

    • Peach and Blueberry Slab Pie

      For a fresh dessert, look to sweet in-season peaches and blueberries. With just 20 minutes of prep, this stunning dessert couldn't be easier -- perfect for summer.

    • Tomato-Topped Corn and Feta Casserole

      Loaded with corn, olives, and feta cheese, this summer casserole has layers of Mediterranean flavor. Finish with a dose of juicy sweetness from oven-roasted cherry tomatoes.

      Test Kitchen Tip: Make it a meal! Simply add 2 cups of cooked cubed chicken before baking.

    • Blood Orange Margarita

      This ruby-red margarita practically screams summer. Perfect for a party, we've made a pitcher-size recipe.

      Test Kitchen Tip: Having trouble finding blood orange juice? Substitute a mix of orange and pomegranate juices instead. 

    • Garlicky Zucchini Noodles

      Transform garden zucchini into noodles right before your eyes. Then toss it with garlic, walnut oil, creamy goat cheese, and prosciutto in this company-worthy salad.

    • Garlicky Zucchini Noodles (Without The Pasta!)

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      Fire-Roasted Tomato Salsa

      A mix of fresh and fire-roasted tomatoes make this the most addictive salsa ever! Once the chips were gone, we found ourselves spooning it on everything from fish to pasta.

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      Spiked Mango Lemonade

      Keep the sweltering summer heat at bay with this adults-only lemonade. We like ours spiked with fresh mango and vodka.

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      Oven-Roasted Chile Butter Corn

      It doesn't get much better than fresh sweet corn slathered with butter. We've taken it to the next level with a spicy double-chile butter and a crunchy cornflake topping.

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      Salsa in Seconds

      This creamy green salsa is both tasty and a snap to make. Simply toss the ingredients in your blender, and in seconds you've got fresh salsa.

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      Green Beans and Pesto Pasta

      This summery dinner starts with a fragrant green bean pesto that's packed with flavor. To serve, spoon it generously over pasta, fresh beans, and lettuce.

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      Grilled Tomato and Stone-Fruit Salsa

      This sweet, smoky salsa got rave reviews from our editors. Simply grill all the ingredients and then chop -- it couldn't be any easier!

    • Sweet and Spicy: Grilled Tomato and Stonefruit Salsa
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      Sweet and Spicy: Grilled Tomato and Stonefruit Salsa

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      Ginger Peach Sauce

      We love the spicy, sweet flavor of this quick summer sauce. It pairs beautifully with thick grilled pork chops or chicken.

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      Oven-Roasted Tomato and Red Pepper Salsa

      For a salty, crunchy boost of flavor and texture, we added peanuts to this salsa. It's a delicious take on the classic combination of nuts and chiles often found in Mexico.

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      Buttered Peaches and Ravioli

      This is weeknight done right. Simply saute in-season peaches with cheesy ravioli and toasted hazelnuts for an easy yet elegant meal.

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      Corn and Cantaloupe Chopped Salad

      Highlight the season's sweetest produce with this light summer salad. A generous pinch of red chile renders the salad both spicy and sweet.

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      Honey-Dijon Zucchini Potato Salad

      Add some extra veggies to your potato salad. Grilled squash gets tossed with tender potatoes and honey mustard for a new twist on the classic potluck dish.

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      Peach and Feta Bulgur Salad

      Light, fresh, and filling, the sweet-and-savory blend of peaches and feta will have you coming back for seconds.

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      Sweet-and-Sour Four-Bean Salad

      First sweet, then sour, this Asian-inspired salad is packed with the flavors of ginger, fish sauce, and fresh lime. For even more flavor, sprinkle on fresh cilantro just before serving.

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      Yellow Tomato Braised Beans

      Simmered until fork-tender, these saucy green beans are buttery, rich, and the perfect summer comfort food.

      Test Kitchen Tip: Make it a meal! Fold in two 5-ounce cans of drained olive-oil-packed tuna.

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      Pickled Peach Terrine

      Layer after layer of pickled peaches and tangy goat cheese come together for a gorgeous summer dinner. With an overnight chill time, it's an easy make-ahead meal.

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      Blistered Green Beans

      When roasted in a superhot oven, green beans become charred and smoky. Highlight the flavor with a scattering of pistachios, parsley, and orange zest.

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      Lemony Squash and Provolone Dinner Toast

      Keep the cooking easy with these melty toasts. In-season veggies like zucchini and summer squash are piled high with zesty lemon pepper and thyme on crisp toasted ciabatta.

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      Next Slideshow Better Homes and Gardens April 2016 Recipes

      Better Homes and Gardens April 2016 Recipes

      The latest recipes from the pages of Better Homes and Gardens celebrate fresh spring produce. We've got creative ideas for fresh peas, tiny-tomato recipes (including pie!), and easy pesto recipes. Plus, get our go-to carrot cake recipe and quick ideas for dinner tonight.
      Begin Slideshow »



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