Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.View Video
Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.View Slideshow
Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.View Slideshow
Make the most of summer's bounty with original recipes featuring fresh sweet corn, green beans, and squash. You'll love the inventive dishes like Tomato-Topped Corn and Feta Casserole, Blistered Green Beans, and Garlicky Zucchini Noodles. We're also blending up spicy, in-season salsas perfect for enjoying with summer cocktails. Plus, get creative new recipes for fresh peaches (no desserts here!).
There's nothing better than fresh from the garden produce. Our latest recipes showcase the vibrant flavors and versatility of summer's bounty. Complete your meal with a spicy salsa, refreshing cocktail, and our favorite part, dessert.
We've taken the sweet, tart flavor of lemon bars and transformed them into a chilly summertime treat. Layers of creamy vanilla ice cream and lemon curd are sandwiched between homemade sugar cookies for a nostalgic dessert that's sure to please.
Our tangy chimichurri has plenty of bite thanks to fresh garlic, crushed red pepper, and a mix of herbs. It makes our smoky grilled steaks even more delicous.
This fresh salsa is perfect for summer. Chopped cucumber adds refreshing crunch, while serrano peppers bring the heat.
For a fresh dessert, look to sweet in-season peaches and blueberries. With just 20 minutes of prep, this stunning dessert couldn't be easier -- perfect for summer.
Loaded with corn, olives, and feta cheese, this summer casserole has layers of Mediterranean flavor. Finish with a dose of juicy sweetness from oven-roasted cherry tomatoes.
Test Kitchen Tip: Make it a meal! Simply add 2 cups of cooked cubed chicken before baking.
This ruby-red margarita practically screams summer. Perfect for a party, we've made a pitcher-size recipe.
Test Kitchen Tip: Having trouble finding blood orange juice? Substitute a mix of orange and pomegranate juices instead.
A mix of fresh and fire-roasted tomatoes make this the most addictive salsa ever! Once the chips were gone, we found ourselves spooning it on everything from fish to pasta.
Keep the sweltering summer heat at bay with this adults-only lemonade. We like ours spiked with fresh mango and vodka.
It doesn't get much better than fresh sweet corn slathered with butter. We've taken it to the next level with a spicy double-chile butter and a crunchy cornflake topping.
This summery dinner starts with a fragrant green bean pesto that's packed with flavor. To serve, spoon it generously over pasta, fresh beans, and lettuce.
This sweet, smoky salsa got rave reviews from our editors. Simply grill all the ingredients and then chop -- it couldn't be any easier!
We love the spicy, sweet flavor of this quick summer sauce. It pairs beautifully with thick grilled pork chops or chicken.
For a salty, crunchy boost of flavor and texture, we added peanuts to this salsa. It's a delicious take on the classic combination of nuts and chiles often found in Mexico.
This is weeknight done right. Simply saute in-season peaches with cheesy ravioli and toasted hazelnuts for an easy yet elegant meal.
Highlight the season's sweetest produce with this light summer salad. A generous pinch of red chile renders the salad both spicy and sweet.
Light, fresh, and filling, the sweet-and-savory blend of peaches and feta will have you coming back for seconds.
Layer after layer of pickled peaches and tangy goat cheese come together for a gorgeous summer dinner. With an overnight chill time, it's an easy make-ahead meal.
Keep the cooking easy with these melty toasts. In-season veggies like zucchini and summer squash are piled high with zesty lemon pepper and thyme on crisp toasted ciabatta.