Better Homes and Gardens August 2010 Recipes

Check out our latest recipes from Better Homes and Gardens magazine: yummy peach recipes, quick dinners, Scott Peacock's classic apple crisp, and more.


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Peach and Blackberry Slaw
1/25
Peach and Blackberry Slaw

    This summer side is a cross between a salad and a slaw. Peaches and berries add a touch of sweetness to balance the tangy herb dressing.

2/25
Cheddar-Stuffed Turkey Burgers with Peach Ketchup

    The quick peach ketchup is whirled together in the blender. Stir a little of it into the ground turkey for flavorful, moist burgers.

3/25
Peachy Po-Boy

    Sweet, spicy, and salty come together in these hearty sandwiches. The shrimp grill up fast, making this an ideal meal for busy weeknights.

4/25
Peach-Glazed Pork Chops

    These chops get a fiery bite from Sriracha sauce -- a Thai hot sauce that's a blend of chiles, garlic, sugar, salt, and vinegar.

5/25
Roasted Peach Pies with Butterscotch Sauce

    Bake peaches in a biscuitlike crust; butterscotch sauce adds a touch of sweetness.

6/25
Peach and Tomato Pasta

    Peaches add a touch of sweetness to balance the acidity of the tomatoes in this flavorful pasta toss.

7/25
Blueberry-Peach Focaccia

    This salty-sweet bread is great served as a side or snack. To bring out the flavor of the fruit, blend vanilla with olive oil and drizzle over the focaccia before baking.

8/25
Panna Cotta with Peaches in Lime Syrup

    Top this creamy vanilla-flavored dessert with peaches, lime syrup, and pistachios for a special treat.

9/25
Blue Cheese Burger Kabobs

    Thread mushrooms, onion wedges, and meatballs filled with blue cheese crumbles onto skewers for a sophisticated twist on a cheeseburger.

10/25
Coconut Fruit S'mores

    Customize these indoor s'mores by swapping the blackberries for your favorite summer fruits, such as strawberries, blueberries, or plum slices.

11/25
Classic Apple Crisp

    This incredible dessert from chef Scott Peacock brims with the season's new-harvest apples and warm spices.

12/25
Chickpea Salad with Grilled Pita

    For a meatless dinner idea or simple side dish, toss garbanzo beans with tomatoes, feta, mint, and an easy vinaigrette and serve with warm pita wedges.

13/25
Caramelized Pork with Melon

    A simple melon topping adds freshness to lightly spiced pork chops and Napa cabbage.

14/25
Lemon and Herb Grilled Trout Sandwich

    Basil mayonnaise and grilled lemon slices brighten this quick and easy trout sandwich.

15/25
Balsamic-Glazed Chicken Tenders

    For a quick, flavorful dinner, cook chicken tenders in a mixture of cinnamon applesauce, orange juice, and cardamom.

16/25
Pan-Fried Garlic Steak

    This steak dinner is flavorful and hearty. Cannellini beans with butter and parsley make a fresh and easy side dish.

17/25
Chilean-Style Hot Dog with Avocado-Chili Relish

    For a fun twist on a summertime favorite, top your dogs with a bold mixture of green tomatoes, avocados, shallots, cilantro, jalapenos, olive oil, and lime juice.

18/25
Pisco Sour

    This cool cocktail gets a burst of fresh flavor from lime and mint. For a nonalcoholic version, replace the pisco with sparkling water.

19/25
Shrimp Boil on a Stick

    This kabob idea features your favorite shrimp boil flavors -- jumbo shrimp, sweet corn, new potatoes, and sausage -- in less than an hour.

20/25
Grilled BLT Skewers

    These tasty kabobs are a fun remake of the popular sandwich. Dip the skewers in a delicious basil buttermilk dressing.

21/25
Casablanca Burgers

    For a Moroccan twist on burgers, fold apricots, pine nuts, cilantro, and spices into ground beef, and then serve with cumin-, cinnamon-, and coriander-spiked ketchup after grilling.

22/25
Ham-and-Cheddar Scones

    These hearty scones are flavored with cheddar cheese, ham, dill, and Dijon mustard.

23/25
Blueberry-Pineapple Smoothie

    Blend frozen fruit, yogurt, orange juice, and baby spinach together for a sweet and healthy breakfast treat.

24/25
Deep-Dish Mexican Meat Loaf Pie

    To make this hearty casserole, press taco meat into a deep dish, and then fill with Spanish rice, hominy, and veggies; top with crushed chips, jalapeno, and cilantro.

25/25
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