When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.View Slideshow
Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.See More
Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!View Slideshow
Check out our latest recipes from Better Homes and Gardens magazine: yummy peach recipes, quick dinners, Scott Peacock's classic apple crisp, and more.
This summer side is a cross between a salad and a slaw. Peaches and berries add a touch of sweetness to balance the tangy herb dressing.
Sweet, spicy, and salty come together in these hearty sandwiches. The shrimp grill up fast, making this an ideal meal for busy weeknights.
These chops get a fiery bite from Sriracha sauce -- a Thai hot sauce that's a blend of chiles, garlic, sugar, salt, and vinegar.
Bake peaches in a biscuitlike crust; butterscotch sauce adds a touch of sweetness.
Peaches add a touch of sweetness to balance the acidity of the tomatoes in this flavorful pasta toss.
This salty-sweet bread is great served as a side or snack. To bring out the flavor of the fruit, blend vanilla with olive oil and drizzle over the focaccia before baking.
Top this creamy vanilla-flavored dessert with peaches, lime syrup, and pistachios for a special treat.
Thread mushrooms, onion wedges, and meatballs filled with blue cheese crumbles onto skewers for a sophisticated twist on a cheeseburger.
Customize these indoor s'mores by swapping the blackberries for your favorite summer fruits, such as strawberries, blueberries, or plum slices.
This incredible dessert from chef Scott Peacock brims with the season's new-harvest apples and warm spices.
For a meatless dinner idea or simple side dish, toss garbanzo beans with tomatoes, feta, mint, and an easy vinaigrette and serve with warm pita wedges.
A simple melon topping adds freshness to lightly spiced pork chops and Napa cabbage.
Basil mayonnaise and grilled lemon slices brighten this quick and easy trout sandwich.
For a quick, flavorful dinner, cook chicken tenders in a mixture of cinnamon applesauce, orange juice, and cardamom.
This steak dinner is flavorful and hearty. Cannellini beans with butter and parsley make a fresh and easy side dish.
For a fun twist on a summertime favorite, top your dogs with a bold mixture of green tomatoes, avocados, shallots, cilantro, jalapenos, olive oil, and lime juice.
This cool cocktail gets a burst of fresh flavor from lime and mint. For a nonalcoholic version, replace the pisco with sparkling water.
This kabob idea features your favorite shrimp boil flavors -- jumbo shrimp, sweet corn, new potatoes, and sausage -- in less than an hour.
These tasty kabobs are a fun remake of the popular sandwich. Dip the skewers in a delicious basil buttermilk dressing.
For a Moroccan twist on burgers, fold apricots, pine nuts, cilantro, and spices into ground beef, and then serve with cumin-, cinnamon-, and coriander-spiked ketchup after grilling.
These hearty scones are flavored with cheddar cheese, ham, dill, and Dijon mustard.
Blend frozen fruit, yogurt, orange juice, and baby spinach together for a sweet and healthy breakfast treat.
To make this hearty casserole, press taco meat into a deep dish, and then fill with Spanish rice, hominy, and veggies; top with crushed chips, jalapeno, and cilantro.