Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.View Video
Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.View Slideshow
Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.View Slideshow
Check out our latest recipes from Better Homes and Gardens magazine: 30-minute dinners, Scott Peacock's pickle recipe, new healthful meal ideas, and more.
Pureed fruit blended with ice and sparkling water makes a refreshing summer drink. A spoonful of yogurt adds creaminess, while a skewer of fresh fruit makes a pretty garnish.
This supercharged main-dish salad mixes high-fiber barley with vitamin-packed greens, red sweet pepper, and cucumber. Tomato vinaigrette adds delicious flavor.
Chopped parsley and cilantro rolled into this lean, boneless pork loin provides bold flavor without salt. Pineapple contributes vitamin C, while corn adds A.
This crunchy main course salad features sweet potatoes, tomatoes, avocados, black beans, and a zippy lime-yogurt dressing. Serve it in an edible bowl of crisp, fresh savoy cabbage.
This no-cook, healthful salad has a good supply of protein, fiber, and vitamin C. Convenient ingredients such as canned tuna and chickpeas make it quick to fix.
This main-course soup is so thick and rich it seems loaded with cream. But instead of high-fat dairy, a handful of ice cubes is blended in before serving -- thickening the mix of chopped shrimp, chickpeas, and spices.
Discover how bold flavor can make up for pared-down portion size (20 percent!). These beef skewers are marinated in red pepper, soy, and brown sugar.
Plums and blackberries bake together in a sturdy yet tender crust that uses half the butter of a conventional recipe. Goat cheese crumbled on top adds tangy richness as it melts.
A spicy rub for the beef gives this authentic taco-stand-style taco its Southwest flavor.
At taco stands around the U.S., cooks are adding Asian flavors to their creations. Get in on the trend with this easy taco recipe.
This quick taco recipe features a spicy homemade coleslaw and cornmeal-crusted catfish.
Filled with fresh, seasonal produce, this chowder recipe is warm-weather comfort food at its finest.
For a simple sandwich supper, layer grilled veggies, fresh mint, and tangy feta cheese on a hearty ciabatta roll.
A punchy honey-lime dressing adds pizzazz to this 30-minute shrimp dish.
Mango salsa and smoky Gouda cheese put a fresh spin on this Mexican-inspired favorite.
An irresistible weeknight favorite, this flavorful pork dish is ready in 20 minutes.
For a refreshing summer dessert, try this pear liqueur-laced sorbet recipe.
For a quick, healthful dinner, top toasted flatbread with a mixture of broiled vegetables, tangy green olives, and creamy goat cheese.
These stuffed mushrooms are filled with summer vegetables, toasted breadcrumbs, and Parmesan cheese.
We've put a summer spin on a time-honored dessert recipe. Serve it with fresh banana slices and warm caramel sauce.
Scott Peacock's recipe makes pickles that are crisp, mildly sweet, and deliciously sour. Make it your own by adding your favorite combination of garlic, chiles, or extra spices.