Better Homes and Gardens August 2008 Recipes
Check out the latest recipes from Better Homes and Gardens -- 20-minute suppers, super salads, and more.
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Tricolor Tomato Ravioli
This simple and tasty pasta dish starts with packaged cheese ravioli and tosses together with spinach, tomatoes, capers, and basil to make a quick supper they'll love.
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Tomato and Grilled Veggie Stack
For a summer sandwich they'll love, layer grilled eggplant and yellow sweet peppers with juicy tomatoes, fresh mozzarella, fresh basil, and thinly sliced prosciutto.
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Margarita Grilled Corn
A mixture of melted butter, chile powder, lime salt, and fresh lime juice jazzes up this summer staple.
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Corn and Basil Tart
Garden-fresh tomato and basil top this creamy tart starring fresh corn. Make it ahead for Sunday brunch.
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Skillet Peaches a la Mode
Fresh peaches cooked in peach nectar and brown sugar are topped with buttery pastry, fresh berries, and creamy vanilla ice cream. Sprigs of mint add a bright, fresh-from-the-garden touch.
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This hearty stew is a snap to make with packaged (cooked) beef and rosemary-and-garlic-seasoned potatoes; canned fire-roasted tomatoes make a simple broth.
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Zucchini Cakes with Mushroom Ragout
Lightly spiced, cheesy zucchini cakes are topped with a warm mixture of mushrooms and sweet pepper, creating a delicious and satisfying meatless meal.
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Cajun Snapper with Red Beans and Rice
Cajun seasoning, lemon peel, and fresh parsley spice up fresh snapper. Red beans and long-grain rice complete the dish.
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Bacon and Egg Salad Sandwiches
This recipe is sure to become a weeknight favorite. Simply stack bacon, cucumber, basil, and soft-boiled egg on toasted challah bread.
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Pan-Fried Chicken with Tomato Jam
This flavorful stovetop chicken, topped with a plum-tomato jam, makes an ideal weeknight supper. Wilted spinach and creamy polenta makes it a satisfying meal.
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Edamame Bread Salad
This adaptation of an Italian bread salad is meatless but -- thanks to high-protein edamame (soy beans) -- seriously hearty. The dressing gets plenty of punch from extra virgin olive oil, balsamic vinegar, and fresh basil.
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Layered Tuna Salad
Planks of fresh corn top a layered salad built of Yukon gold potatoes and grilled tuna dressed with lime juice, cumin, and extra virgin olive oil.
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Steak and Potato Salad
Roasted potatoes and grilled ribeye steak are served with steak-house flair on a raft of cool romaine lettuce.
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Crispy Chopped Chicken Salad
Crispy, wafer-thin slices of prosciutto and a lemony dressing top this mix of sauteed chicken, vegetables, and blue cheese.
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Fresh Corn-Rice Salad
Filled with fresh corn, cold rice, juicy tomatoes, and fresh arugula, this light and fresh salad makes the ideal hot-weather supper. Slivers of jalapeno pepper and red onion add punch.
Next Slideshow Better Homes & Gardens April 2017 Recipes
Better Homes & Gardens April 2017 RecipesThink spring with these party appetizers, weeknight dinners, and elegant desserts from the April 2017 Better Homes & Gardens magazine. Including a garden-fresh asparagus salad and picture-perfect, edible flower-topped chocolate bark, these are recipes you'll want to make again and again.Begin Slideshow »