Better Homes and Gardens August 2007 Recipes

Click on the arrow to view the recipes from the August 2007 issue of Better Homes and Gardens magazine.

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Sherbet Fruit Pops
Sherbet Fruit Pops

    Cool down with homemade frozen pops for a healthy, refreshing summer treat. Layer fresh fruit and sherbets in paper cups and freeze overnight.

Chocolate Cupcake Ice Cream Sandwiches

    Sandwich chocolate chip ice cream between chocolate cupcakes for a new spin on a classic summer treat. Don't forget a napkin when you eat this finger-licking goodie!

Vanilla Dream Float

    For a quick and easy cool-down combo, top cream soda with cookie dough ice cream. Cream soda has the old-fashioned flavor that gives the float its smooth vanilla taste.

Tropical Treat Sandwiches

    Sandwich sherbet striped with watermelon, orange, cherry, pineapple, and banana flavors between sugar cookies for a tropical treat.

Lemon Drop Shakes

    Pucker up with a lemon shake by blending vanilla ice cream with lemonade. Add sparkle to the glass rims with crushed lemon drop candies and sugar.

Double Melon Bowls

    We've found a use for the melon rind! Blend pureed cantaloupe and softened vanilla frozen yogurt and serve it in each half of the hollowed melon.

Tasty Trios

    Itty-bitty sundae-style desserts make a splashy dinner finale. Fill tiny plastic glasses with clever combos and dig in.

Neapolitan Sundaes

    Enjoy a spoonful of creamy Neapolitan ice cream and crispy crepes. In 20 minutes you can slice ice cream and arrange the sundaes.

Mint Ice Cream Waffle Sundaes

    From start to finish, assemble this mint ice cream sundae in 5 minutes. Scoop ice cream into the cones and top with fudge sauce and berries.

Dulce de Leche Ice Cream Torte

    Enjoy "dulce de leche" (pronounced DOOL-say day LAY-chay) ice cream in this layered torte. The Spanish-based flavor is cooked-down, caramelized milk.

Grilled Salmon with Garden Mayonnaise

    Grill fresh salmon and asparagus with salt, pepper, and olive oil for only 8 minutes on a hot grill. Top with cool and creamy Garden Mayonnaise.

Mustard-Dill Catfish

    In less than 10 minutes, create this mouthwatering fish dish. Simmer the tomato relish in a skillet to bring out its tangy flavor.

Shrimp Tacos with Fresh Tomato Salsa

    Toss shrimp and green beans with Jamaican jerk seasoning -- a blend of spices and a mild, sweet heat. Serve in corn tortillas with fresh tomato salsa.

Upside-Down Berry Cornmeal Cake

    Whip together this upside-down berry cornmeal cake in 20 minutes. Top with low-calorie berries rich in antioxidants.

Arugula Salad with Berry Dressing

    Berries are the base of this salad dressing. Toss whole berries with nearly any salad green -- raspberries with spinach and blueberries with Boston Bibb lettuce.

Franks with Napa Slaw

    Perfect for cook-outs, sprinkle this tangy coleslaw over frankfurters to add pizzazz to a classic summer meal.

Coffee-Mallow Torte

    Prepare a springform pan with a crushed chocolate wafer crumbs mixture. Then fill with a coffee-infused, marshmallow-whipped mixture and freeze.

Black Raspberry Cream Pie

    It won't take you long to make this frozen dessert. With five ingredients, you'll have time to make it on a weeknight!

Seashell Hot Dog Bake

    Sauteed onions and garlic with hot dogs, spaghetti sauce, and shell macaroni make a gourmet-style hot dish.

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