Better Homes and Gardens August 2007 Recipes

Click on the arrow to view the recipes from the August 2007 issue of Better Homes and Gardens magazine.


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Sherbet Fruit Pops
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Sherbet Fruit Pops

    Cool down with homemade frozen pops for a healthy, refreshing summer treat. Layer fresh fruit and sherbets in paper cups and freeze overnight.

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Chocolate Cupcake Ice Cream Sandwiches

    Sandwich chocolate chip ice cream between chocolate cupcakes for a new spin on a classic summer treat. Don't forget a napkin when you eat this finger-licking goodie!

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Vanilla Dream Float

    For a quick and easy cool-down combo, top cream soda with cookie dough ice cream. Cream soda has the old-fashioned flavor that gives the float its smooth vanilla taste.

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Tropical Treat Sandwiches

    Sandwich sherbet striped with watermelon, orange, cherry, pineapple, and banana flavors between sugar cookies for a tropical treat.

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Lemon Drop Shakes

    Pucker up with a lemon shake by blending vanilla ice cream with lemonade. Add sparkle to the glass rims with crushed lemon drop candies and sugar.

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Double Melon Bowls

    We've found a use for the melon rind! Blend pureed cantaloupe and softened vanilla frozen yogurt and serve it in each half of the hollowed melon.

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Tasty Trios

    Itty-bitty sundae-style desserts make a splashy dinner finale. Fill tiny plastic glasses with clever combos and dig in.

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Neapolitan Sundaes

    Enjoy a spoonful of creamy Neapolitan ice cream and crispy crepes. In 20 minutes you can slice ice cream and arrange the sundaes.

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Mint Ice Cream Waffle Sundaes

    From start to finish, assemble this mint ice cream sundae in 5 minutes. Scoop ice cream into the cones and top with fudge sauce and berries.

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Dulce de Leche Ice Cream Torte

    Enjoy "dulce de leche" (pronounced DOOL-say day LAY-chay) ice cream in this layered torte. The Spanish-based flavor is cooked-down, caramelized milk.

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Grilled Salmon with Garden Mayonnaise

    Grill fresh salmon and asparagus with salt, pepper, and olive oil for only 8 minutes on a hot grill. Top with cool and creamy Garden Mayonnaise.

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Mustard-Dill Catfish

    In less than 10 minutes, create this mouthwatering fish dish. Simmer the tomato relish in a skillet to bring out its tangy flavor.

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Shrimp Tacos with Fresh Tomato Salsa

    Toss shrimp and green beans with Jamaican jerk seasoning -- a blend of spices and a mild, sweet heat. Serve in corn tortillas with fresh tomato salsa.

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Upside-Down Berry Cornmeal Cake

    Whip together this upside-down berry cornmeal cake in 20 minutes. Top with low-calorie berries rich in antioxidants.

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Arugula Salad with Berry Dressing

    Berries are the base of this salad dressing. Toss whole berries with nearly any salad green -- raspberries with spinach and blueberries with Boston Bibb lettuce.

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Franks with Napa Slaw

    Perfect for cook-outs, sprinkle this tangy coleslaw over frankfurters to add pizzazz to a classic summer meal.

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Coffee-Mallow Torte

    Prepare a springform pan with a crushed chocolate wafer crumbs mixture. Then fill with a coffee-infused, marshmallow-whipped mixture and freeze.

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Black Raspberry Cream Pie

    It won't take you long to make this frozen dessert. With five ingredients, you'll have time to make it on a weeknight!

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Seashell Hot Dog Bake

    Sauteed onions and garlic with hot dogs, spaghetti sauce, and shell macaroni make a gourmet-style hot dish.

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