Better Homes and Gardens August 2007 Recipes
Click on the arrow to view the recipes from the August 2007 issue of Better Homes and Gardens magazine.
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Chocolate Cupcake Ice Cream Sandwiches
Sandwich chocolate chip ice cream between chocolate cupcakes for a new spin on a classic summer treat. Don't forget a napkin when you eat this finger-licking goodie!
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Lemon Drop Shakes
Pucker up with a lemon shake by blending vanilla ice cream with lemonade. Add sparkle to the glass rims with crushed lemon drop candies and sugar.
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Double Melon Bowls
We've found a use for the melon rind! Blend pureed cantaloupe and softened vanilla frozen yogurt and serve it in each half of the hollowed melon.
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Itty-bitty sundae-style desserts make a splashy dinner finale. Fill tiny plastic glasses with clever combos and dig in.
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Enjoy a spoonful of creamy Neapolitan ice cream and crispy crepes. In 20 minutes you can slice ice cream and arrange the sundaes.
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Dulce de Leche Ice Cream Torte
Enjoy "dulce de leche" (pronounced DOOL-say day LAY-chay) ice cream in this layered torte. The Spanish-based flavor is cooked-down, caramelized milk.
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Upside-Down Berry Cornmeal Cake
Whip together this upside-down berry cornmeal cake in 20 minutes. Top with low-calorie berries rich in antioxidants.
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Arugula Salad with Berry Dressing
Berries are the base of this salad dressing. Toss whole berries with nearly any salad green -- raspberries with spinach and blueberries with Boston Bibb lettuce.
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Franks with Napa Slaw
Perfect for cook-outs, sprinkle this tangy coleslaw over frankfurters to add pizzazz to a classic summer meal.
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Prepare a springform pan with a crushed chocolate wafer crumbs mixture. Then fill with a coffee-infused, marshmallow-whipped mixture and freeze.
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Black Raspberry Cream Pie
It won't take you long to make this frozen dessert. With five ingredients, you'll have time to make it on a weeknight!
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Seashell Hot Dog Bake
Sauteed onions and garlic with hot dogs, spaghetti sauce, and shell macaroni make a gourmet-style hot dish.
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Next Slideshow Better Homes and Gardens October 2016 Recipes
Better Homes and Gardens October 2016 RecipesIt's time for fall. Make the most of the season with easy autumn recipes from the pages of Better Homes and Gardens magazine. Plus, we're sharing new takes on classic paella and a must-try twist on savory oatmeal.Begin Slideshow »