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The pairing of honey with pistachios and creamy mascarpone will make this cake a new favorite in your recipe repertoire. To make ahead, cover and refrigerate the cake. Add the topping just before serving.
Once the chops are dipped in the honey mixture, place them in the fridge a few minutes for the marinade to thicken and soak into the pork before cooking. Serve the chops with Sweet Beet Chutney for a hearty sweet and savory meal.
The lemony cheesecake center and fresh raspberries make this a springtime-perfect coffeecake. To prevent the raspberries from sinking into the batter, they're added to the cake halfway through baking. Fresh berries adorn the top.
Slather honey on these bacon skewers to achieve a sultry sweetness that mixes perfectly with the savory smoke of whatever bacon you like best.
This dinner has so many perks: It's done in less than 30 minutes and is easy to make it your own. Not into shrimp? Substitute bite-size pieces of deli-roasted chicken. For peppery bite, replace half the spinach with arugula.
Build a companyworthy meal around our honey-roasted chicken. Pair with make-ahead bread, a mouthwatering egg bake, and fresh fruit for brunch. Or, for a welcoming dinner, served with mashed sweet potatoes and your vegetable of choice.
If you're in need of a crispy side for this creamy, flavorful soup, cut flatbread into wedges. Sprinkle wedges with Parmesan or Asiago cheese, then broil, watching closely, just until bread is toasted and cheese is barely melted. Cool, dunk, and enjoy.
This juicy burger is sure to liven up any backyard cookout with the perfect mix of savory and sweet crunch. Ground ham loaf (equal parts ground ham and ground pork) replaces beef in this Hawaiian-style burger.
Fresh and filling is the perfect way to describe this easy dinner salad. Express your salad style by substituting fish for chicken, zucchini or carrots for cucumbers, halved cherry or grape tomatoes for sliced tomatoes, and pitted Kalamata or ripe olives for green olives.
This recipe is so easy -- there's no blending in butter or rolling. Here, the biscuits are studded with blueberries for breakfast, but they're just as good for dinner when made without berries and sugar.
The flavor of the honey -- whether clover, wildflower, or another variety -- shines through in this dessert without overpowering. Stir leftover pineapple-infused honey into yogurt or oatmeal, heating it for a few seconds in the microwave to make drizzling easy.
After a friend told Prize Tested Recipes winner Mildred Smith that one of her favorite sweets was bread pudding, Mildred came up with this decadent brunch idea. Use whichever cake or yeast-raised doughnut you like.
Hello, leftovers! Making quesadillas is a tasty way to make use of yesterday's home-cooked chicken, beef, or pork -- roasted in flavorful juices. When using pork or chicken, substitute a thick barbecue sauce for the salsa.
This Prize Tested meat loaf makeover calls for ground turkey for a healthier version of the classic dinner. Rice, beans, and corn give it a Southwestern spin.