Better Homes and Gardens April 2011 Recipes

Check out our latest recipes from Better Homes and Gardens magazine: garden-fresh dishes from Jamie Oliver, luscious spring breads, easy dinners, and more!


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Easy Orange-Carrot Cake
1/23
Easy Orange-Carrot Cake

    Spread a low-fast sour-cream icing onto this simple carrot cake created by Food Revolution chef, Jamie Oliver.

2/23
Cup-of-Garden Soup

    This colorful soup, developed by British food star Jamie Oliver, is brimming with garden-fresh produce -- carrots, zucchini, cauliflower, and kale.

3/23
Garden Salad with Balsamic Dressing & Herb Feta

    In this recipe by Jamie Oliver, quick-growing lettuces combine with carrots, radishes, broccoli, and feta for a salad you can scoop up with sourdough crisps.

4/23
Evolution Carrot Salad

    Toss shaved carrots with clementines, herbs, and seeds to recreate this bright salad from Food Revolution chef, Jamie Oliver.

5/23
Broccoli & Anchovy Orecchiette

    This easy pasta toss, developed by British food star Jamie Oliver, gets a flavorful kick from garlic, red chiles, and anchovies.

6/23
Stir-Fry Vegetables with Steak

    In this recipe by Jamie Oliver, crunchy veggies are tossed with egg noodles and served with sliced steak.

7/23
Braised Peas with Scallions & Lettuce

    This braised pea recipe from Food Revolution chef, Jamie Oliver, can be a side dish, a warm salad, or the base of a quick soup.

8/23
Carrot Bread with Cream Cheese Icing

    Top this cinnamon-flavored carrot bread with tangy cream cheese icing and homemade candied carrots.

9/23
Double-Strawberry Scones

    These flaky scones boast both fresh and freeze-dried strawberries. Basil adds a touch of bright, snappy herb flavor that complements the berries.

10/23
Pineapple Upside-Down Coffee Cake

    This impressive treat takes just 30 minutes of hands-on-time. Vanilla Greek yogurt or sweetened whipped cream is the perfect velvety topper.

11/23
Apricot-Raisin Hot Cross Buns

    These tender rolls bake up golden and are dotted with dried apricots and raisins.

12/23
Horseradish Mustard Mayonnaise

    This spicy sauce from chef Bobby Flay is ideal for slathering grilled burgers, beef, or salmon.

13/23
Grilled Beef Tenderloin & Arugula Salad

    Serve sliced grilled tenderloin alongside a Mediterranean-inspired salad of fennel, asparagus, grape tomatoes, and feta.

14/23
Ice Cream Pops

    These frozen ice cream balls from pastry chef Gale Gand are the perfect two-bite treat.

15/23
Saltysweet Grilling Sauce

    White miso, soy sauce, maple syrup, and red chile paste combine to create a knockout grilling sauce developed by Top Chef season 4 winner, Stephanie Izard.

16/23
Beef & Noodle Toss

    This hearty noodle dish is filled with bites of meaty steak, crimini mushrooms, and sweet grape tomatoes.

17/23
Mango Chicken Salad

    Chicken breasts are cooked in an island-inspired broth of coconut milk, lime juice, soy sauce, and crushed red pepper to create a tender and flavorful base for this main dish salad.

18/23
Fish Tacos with Lime Sauce

    Tuck crispy tilapia, cabbage, carrots, and sliced jalapeno into warm tortillas for a fun twist on tacos.

19/23
Mustard-Glazed Pork Chops

    Apricot preserves and Dijon mustard combine to create a spicy-sweet sauce for pan-seared pork chops. Serve with roasted sweet potatoes.

20/23
Potato-Cheddar Soup

    Frozen diced hash brown potatoes make whipping up a simmering pot of this cheesy soup so easy.

21/23
Lemon Butter Flank Steak

    Lemongrass is a surprising ingredient in the herb butter that tops this juicy grilled steak dinner.

22/23
Chocolate-Banana Doughnuts

    Decadent chocolate glaze is a natural dipper for these light and airy banana doughnuts.

23/23
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