Better Homes and Gardens April 2011 Recipes
Check out our latest recipes from Better Homes and Gardens magazine: garden-fresh dishes from Jamie Oliver, luscious spring breads, easy dinners, and more!
Easy Orange-Carrot Cake
Spread a low-fast sour-cream icing onto this simple carrot cake created by Food Revolution chef, Jamie Oliver.
Garden Salad with Balsamic Dressing & Herb Feta
This colorful soup, developed by British food star Jamie Oliver, is brimming with garden-fresh produce -- carrots, zucchini, cauliflower, and kale.
Evolution Carrot Salad
In this recipe by Jamie Oliver, quick-growing lettuces combine with carrots, radishes, broccoli, and feta for a salad you can scoop up with sourdough crisps.
Broccoli & Anchovy Orecchiette
Toss shaved carrots with clementines, herbs, and seeds to recreate this bright salad from Food Revolution chef, Jamie Oliver.
Stir-Fry Vegetables with Steak
This easy pasta toss, developed by British food star Jamie Oliver, gets a flavorful kick from garlic, red chiles, and anchovies.
Braised Peas with Scallions & Lettuce
In this recipe by Jamie Oliver, crunchy veggies are tossed with egg noodles and served with sliced steak.
Carrot Bread with Cream Cheese Icing
This braised pea recipe from Food Revolution chef, Jamie Oliver, can be a side dish, a warm salad, or the base of a quick soup.
Top this cinnamon-flavored carrot bread with tangy cream cheese icing and homemade candied carrots.
Pineapple Upside-Down Coffee Cake
These flaky scones boast both fresh and freeze-dried strawberries. Basil adds a touch of bright, snappy herb flavor that complements the berries.
Apricot-Raisin Hot Cross Buns
This impressive treat takes just 30 minutes of hands-on-time. Vanilla Greek yogurt or sweetened whipped cream is the perfect velvety topper.
Horseradish Mustard Mayonnaise
These tender rolls bake up golden and are dotted with dried apricots and raisins.
Grilled Beef Tenderloin & Arugula Salad
This spicy sauce from chef Bobby Flay is ideal for slathering grilled burgers, beef, or salmon.
Ice Cream Pops
Serve sliced grilled tenderloin alongside a Mediterranean-inspired salad of fennel, asparagus, grape tomatoes, and feta.
Saltysweet Grilling Sauce
These frozen ice cream balls from pastry chef Gale Gand are the perfect two-bite treat.
Beef & Noodle Toss
White miso, soy sauce, maple syrup, and red chile paste combine to create a knockout grilling sauce developed by Top Chef season 4 winner, Stephanie Izard.
Mango Chicken Salad
This hearty noodle dish is filled with bites of meaty steak, crimini mushrooms, and sweet grape tomatoes.
Fish Tacos with Lime Sauce
Chicken breasts are cooked in an island-inspired broth of coconut milk, lime juice, soy sauce, and crushed red pepper to create a tender and flavorful base for this main dish salad.
Tuck crispy tilapia, cabbage, carrots, and sliced jalapeno into warm tortillas for a fun twist on tacos.
Lemon Butter Flank Steak
Frozen diced hash brown potatoes make whipping up a simmering pot of this cheesy soup so easy.
Lemongrass is a surprising ingredient in the herb butter that tops this juicy grilled steak dinner.
Decadent chocolate glaze is a natural dipper for these light and airy banana doughnuts.